Wasabi Japanese Restaurant Warwick, Rhode island RI 401-828-8688 1276 Bald Hill Roa...
Wasabi Japanese Restaurant Warwick, Rhode island RI 401-828-8688 1276 Bald Hill Road Summit Square Warwick, RI 02886 www.wasabiwarwick.com HD Video Production & Editing provided by www.videoandvision.com
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Added: 426 days ago
Views: 130
How to select your ingredients to make anisland Chicken Platter; learn more about m...
How to select your ingredients to make anisland Chicken Platter; learn more about making chicken dishes in this free cooking video. Expert: Laura Banford Bio: Laura has cooked professionally for many years, including as a garde manger in a restaurant kitchen, and as a cooking instructor. Filmmaker: Laura Banford
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Added: 923 days ago
Views: 163
Taste the most velvety, creamiest, homemade fudge ever! Made fresh daily on Bainbridge islan...
Taste the most velvety, creamiest, homemade fudge ever! Made fresh daily on Bainbridge island, and shipped to you fast! Order online at www.bonboncandies.com Bon Bon is the home of "Bainbridge island Fudge." Our customers say our fudge is the best. Really!!! Super rich and creamy, made with farm fresh butter and the finest ingredients, it just melts in your mouth. With an ever changing assortment of over 20 delicious flavors, our secret recipe "island fudge" will take you back in time. We also have a huge variety of some of the worlds finest quality chocolates, truffles, pralines, salt water taffy, and locally made chocolates. You have just gotta try this fudge!!! Come visit us soon on beautiful Bainbridge island and try a free fudge sample. If you can't stop by then just give us a call (206) 780-0199, or go to BonBonCandies.com. Just have a sweet day! Bon Bon 123 Bjune Drive, Suite #103 Bainbridge island, WA 98110 (206) 780-0199 www.bonboncandies.com
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Added: 922 days ago
Views: 173
American Bartenders School shows you how to make the popular cocktail the Long island
American Bartenders School shows you how to make the popular cocktail the Long island Ice T
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Added: 1454 days ago
Views: 238
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A recipe of sorts for Frogmore Stew
A recipe of sorts for Frogmore Stew
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Added: 916 days ago
Views: 133
With so many long island ice tea recipes, we're bringing you one of the easiest lon...
With so many long island ice tea recipes, we're bringing you one of the easiest long island recipes to learn. Five whites, some sweet and sour and you're good to go! Take it easy with this one, it can hurt you.
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Added: 927 days ago
Views: 204
ABRAW Yield: 6 Preparation Time: 30 minutes Cook: 40 minutes Ingredients: • 1 pt Water • 1 tbsp ...
ABRAW Yield: 6 Preparation Time: 30 minutes Cook: 40 minutes Ingredients: • 1 pt Water • 1 tbsp Lobster Base (Sysco) or Taba ng Talangka (fat from tiny crabs) or Knorr Chicken Cubes • 1 tbsp Shrimp Base (Sysco) Taba ng Talangka (fat from tiny crabs) or Knorr Chicken Cubes • 2 cloves Garlic, chopped • 1/2'" Ginger, peeled and chopped • 1 pc Onion, small, quartered • 2 pc Tomatoes, large, quartered • 1 pc Kabucha (squash), skon on, diced 1" • 8 oz Malunggay • 8 oz Squash Flowerettes or Water Spinach (Kang-kong) • 8 oz Jute leaves (Saluyut) • 4 stalks Green onion (scallion), sliced fine • 1 cup Lima Beans • 1 tsp Bagoong Isda (Fish sauce) Method: 1. In a stock pot, pour water. Bring to a boil. Add lobster and shrimp base or aba ng Talangka (fat from tiny crabs) or Knorr Chicken Cubes , garlic, and ginger. Bring to a boil for 20 minutes. 2. Add onion, tomatoes, squash and malunggay. Simmer for 10 minutes. 3. Add squash flowerettes and jute leaves (saluyut). Simmer for 2 minutes. 4. Add scallion. Remove from fire. Recipe created by SOCRATES ZALDIVAR INONOG, AAC, CCE Dean and Director Emeritus, Culinary Arts College and Development International Students Departments, Johnson & Wales University Providence, RI The First Certified Culinary Educator by the American Culinary Federation (ACF) Isla Kulinarya by island Pacific Supermarket www.islandpacificmarket.com Catch us again next week as we bring you back to Ilocos Region with a delectable recipe that will surely whet your ...
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Added: 928 days ago
Views: 332
There are 200 "Back Home Recipes" included, submitted by Rhode islanders. Mout...hw...
There are 200 "Back Home Recipes" included, submitted by Rhode islanders. Mout...hwatering hometown favorites such as: Bruschetta, Biscotti, Wandi, Eggplant Parmesan, Broccoli Rabe, Pizza, Hot Weiners, etc. Miss the food There are 200 "Back Home Recipes" included, submitted by Rhode islanders. Mout...hwatering hometown favorites such as: Bruschetta, Biscotti, Wandi, Eggplant Parmesan, Broccoli Rabe, Pizza, Hot Weiners, etc. Miss the food from back home? Now you can make many of your favorites in your own home! These are going to make excellent gifts for all occasions!! Supply is limited for this first edition, so don't delay!
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Added: 913 days ago
Views: 256
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LIP LICKIN island BBQ SAUCE
LIP LICKIN island BBQ SAUCE
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Added: 482 days ago
Views: 99
Thanks to my friend Ben from Jo Ann's for showing us how to make the fudge! Let's Be Friends! TWITTE...
Thanks to my friend Ben from Jo Ann's for showing us how to make the fudge! Let's Be Friends! TWITTER: www.twitter.com DAILY BOOTH: www.dailybooth.com FACEBOOK: www.facebook.com
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Added: 922 days ago
Views: 300
Two Beautiful Waterfalls! Plus caves and underground springs! I had to swim up stream for a long tim...
Two Beautiful Waterfalls! Plus caves and underground springs! I had to swim up stream for a long time to get to them!Subscribe!~Comment!~Rate!~Favorite!~Share! gabysunheart.blogspot.com Subscribe to my Blog! www.facebook.com Become a Fan and Keep in touch with me! To get a copy of " Feed A Family On $25- A Week! (Without Coupons!)" Email me at GabrielleSunheart@Gmail.com or Fan/Message me www.facebook.com My book has a full 1 month menu! With recipes for breakfasts, snacks, lunches, kids lunches, dinners and desserts! Includes hearty satisfying soups, elegant dinner party ideas AND easy eco-friendly tips that will save you even more cash! I look forward to your email! GabrielleSunheart@Gmail.com www.facebook.com gabysunheart.blogspot.com twitter.com www.myspace.com Gaby Sunheart ~ Author/Model/Artist
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Added: 923 days ago
Views: 196
I know it's been a while. This is a test video to try to get back into the youtube video making. I p...
I know it's been a while. This is a test video to try to get back into the youtube video making. I plan on making a vlog just to kind of discuss my current situation and future video and web plans. Try to be a little nice in the comments. I'm a second youtube virgin losing it rough in the back of an apartment. You get the point. 1/2 oz Vodka 1/2 oz Gin 1/2 oz Rum 1/2 oz Orange Flavored Liqueur sours mix lemon cola 1. Pack your glass with ice. 2. Add all of your liquors in 1/2 ounce measurements. 3. Add sweet & sours mix all most to the top. 4. Add a float of cola. 5. Squeeze of fresh lemon and enjoy. I used a 14 ounce glass. Most regular consumption glasses are around 16 ounces. Your mix might be weaker than mine. And the one's I made while dong this video were phenomenal. Current laws say must be 21 or older to consume alcohol and never drink and drive.
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Added: 985 days ago
Views: 277
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Change with way you grill with the STOK island grill.
Change with way you grill with the STOK island grill.
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Added: 371 days ago
Views: 83
Change with way you grill with the STOK island grill.
Change with way you grill with the STOK island grill.
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Added: 699 days ago
Views: 351
Expand the description and view the text of the steps for this how-to video. Check out Howcast for o...
Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from Tamara and more videos in the Mixed Drinks category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com It may look like plain old iced tea, but this drink—invented near Long island's Jones Beach in the 1970s—is one potent potation and the East Coast's answer to the Zombie. To complete this How-To you will need: 1/2 oz. vodka 1/2 oz. rum 1/2 oz. gin 1/2 oz. triple sec 1/2 oz. tequila 1 oz. lemon juice 1 tsp. sugar Some cola Some ice A measuring jigger A cocktail shaker A highball glass And a straw Step 1: Fill with ice Fill the shaker with ice. Step 2: Add vodka, rum, & gin Add 1/2 an ounce of vodka, 1/2 an ounce of rum, and pour in 1/2 an ounce of gin. Step 3: Add triple sec, tequila, & lemon juice Continue to add the alcohol. Add 1/2 an ounce of triple sec, now add 1/2 an ounce of tequila, and pour in 1 ounce of lemon juice. Step 4: Add sugar Drop in 1 teaspoon of sugar. Tip: Some recipes will call for sour mix, but using lemon juice and sugar instead can give a fresher, more consistent flavor. Step 5: Shake Shake vigorously for about 15 seconds. Step 6: Strain into glass Strain the contents of the shaker into the glass. Step 7: Fill with ice Fill the highball glass about halfway with ice. Step 8: Add cola Top off the glass with cola ...
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Added: 921 days ago
Views: 168
How to Make a Long island Iced Tea
How to Make a Long island Iced Tea
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Added: 1454 days ago
Views: 449
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I baked "Floating island", a dessert made by Hannah in Book 2 (The Hidden Staircase...
I baked "Floating island", a dessert made by Hannah in Book 2 (The Hidden Staircase) of the Nancy Drew Series. I used the recipe from "Mastering the Art of French Cooking" by Julia Child and Simone Beck and Louisette Bertholle. Mastering the Art of French Cooking www.powells.com I have "Mastering the Art of French Cooking" - a single volume ISBN 0-375-41340-5. In my version, the recipe is in Chapter 10: Desserts and Cakes and is called Ile Flottante (Caramel Almond Souffle, Unmolded). It's a classic French Floating island recipe and there are a number of similar recipes online, like this one: www.cuisine-france.com It took me about 4 hours all together to make the recipe, but I'm not a very accomplished cook.
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Added: 930 days ago
Views: 468
Heather Johnston, a popular food vlogger, demonstrates how to make a warm lobster roll while on vac...
Heather Johnston, a popular food vlogger, demonstrates how to make a warm lobster roll while on vacation on the North Fork of Long island. (The North Fork is a great American wine region like northern California.) Heather pairs the menu of lobster roll, summer corn, and farm fresh salad with a local Chardonnay. Related Videos Tasting Sauvignon Blanc, Merlots from North
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Added: 1438 days ago
Views: 375
Thumbs up! :) I found this recipe here: tastyislandhawaii.com Scott gave me the bes...
Thumbs up! :) I found this recipe here: tastyislandhawaii.com Scott gave me the best compliment -- said that mine (this) was way better than any of the smoked pork he has been buying at the farmers market/makeke (fair). However, in my opinion, my nephew's is better. Some day we will be doing this together! The meat: Pork Butt, 5 lbs. or more, preferably boneless (easier to cut into steaks) Hawaiian Salt (rock salt) The marinade*: Shoyu (use your favorite brand), 3 cups Sugar, 1-2 cups Fresh Ginger, 1 large finger, minced Fresh Garlic, 5 large cloves, minced Hawaiian Chili Pepper, 3 pieces, minced Follow video or go to website for instructions. Basically, salt the meat, marinate. Smoke it for a few hours.
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Added: 350 days ago
Views: 132
How to make Fudge, the delicious creamy variety. ~RECIPE~ Need: Speckle knife Marble slab (12x10x2)-...
How to make Fudge, the delicious creamy variety. ~RECIPE~ Need: Speckle knife Marble slab (12x10x2)-or-(30x25x5cm) Large Copper Bottom Pot Candy Thermometer Cast Aluminum Bars for the Frame Wooden/Bamboo Spoon Large Dull Flat Knife (cheese/butter knife) Ingredients: 2 cups. Unsweetened Chocolate/Marshmallows 2 cups. sugar 1/4 cup. water 4 Tbsp. butter 1/2 cup. evaporated milk 1/2 tsp. cream of tartar 1/4 tsp. salt (dash) 2 Tbsp. Corn syrup 2 tsp. vanilla 1 cup. nuts (optional) *Mix- Chocolate, Sugar, Cream of Tartar, Milk, Water, Butter, Corn syrup. -Into a large saucepan. *Place over medium/high heat. Stirring frequently. *Bring to boiling point- Stir Constantly (to prevent scorching) *Stirring until mixture forms soft ball in cold water or until candy thermometer indicates 236-237 degrees. NO HIGHER, or to cool it down add water. If it doesn't reach this temperature it wont set up right. Remove from heat & Pour onto marble slab. With the Cast Aluminum set as a frame. *Add vanilla. & Before folding: if your adding nuts or peanut butter fudge- add now. *Cool until warm (15-20min) or (110 degrees) or there is a skin you can tap lightly and not break. *When the mass of fudge starts to slow down, at this time add in your extras (like: caramels/mini marshmallows) *Fold until candy loses its shiny appearance. At first sign of stiffening, or as the Fudge looses its luster and dulls up. Start folding into loaf/shape. *!You do not have much time to work, it sets up very fast ...
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Added: 1166 days ago
Views: 635
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Ohala, and Happy Father's Day! For the second day of our "Summer Kick-Off Cooking for Amateurs Marat...
Ohala, and Happy Father's Day! For the second day of our "Summer Kick-Off Cooking for Amateurs Marathon Event" (or SKOCFAME for short), we baked some wonderful (Hawaiian) island Cookies for our dad (don't worry, we gave some to Cameraman's dad as well). These are also from our Nestle Classic Recipes Cookbook. Basically, take a chocolate chip cookie, and add coconut and diced walnuts. Mmm, good! Coming tomorrow - Episode 18! www.amazon.com cookingforamateurs.blogspot.com
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Added: 936 days ago
Views: 128
Chef Paul demonstrates how to make fresh Thousand island Dressing at home. ...
Chef Paul demonstrates how to make fresh Thousand island Dressing at home.
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Added: 1431 days ago
Views: 762
poptropicasecrets.com - 24 Carrot island Walkthrough for Poptropica. This is part 2...
poptropicasecrets.com - 24 Carrot island Walkthrough for Poptropica. This is part 2 of 2 parts of the walkthrough for 24 Carrot island where you must solve the mystery behind the disappearing carrots. If you like my video walkthroughs for Poptropica please subscribe to my channel. Thanks!
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Added: 936 days ago
Views: 654
Thousand island Salad Dressing has never been my salad dressing of choice for sever...
Thousand island Salad Dressing has never been my salad dressing of choice for several reasons. I have always like my vegetables unadulterated and bare. Second, I am not a fan of the type of salads that need to be dressed. Last, I was never one to pick the creamy mayonnaise based salad dressings. They are to thick and overbearing. To top it off, one day my mother (Yes, I talk about my Grandmother a lot, but I used to have a mother) showed me how to make Thousand island Dressing at home, and as soon as she put in ketchup, I was done. All that to say, it is in Paula Deen's Southern Cooking Bible, so I just have to shut up and make the darn stuff. Find me: Twitter: twitter.com Facebook: www.facebook.com Pinterest: pinterest.com Blog: thesweetestvegan.com Vegan Thousand island Dressing Recipe What do you need to make Vegan Thousand island Dressing: 1 1/2 cups vegan mayonnaise 1 cup ketchup 1/4 cup dill pickle relish 1/2 tablespoon lemon juice salt and pepper to taste For salad: 1 small head iceberg lettuce Vegan Bacon Bits How to make Vegan Thousand island Dressing: In small bowl, stir together vegan mayonnaise, ketchup, dill pickle relish, lemon juices, salt, and pepper. For the salad, quarter the lettuce into wedges. Plate the wedges, drizzle with vegan thousand island dressing, and sprinkle with vegan bacon bits. My Verdict: I thought we had a head of lettuce in the refrigerator and we did. But since my grandmother buys produce, puts it in the crisper, and kindly forgets ...
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Added: 342 days ago
Views: 77
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We have all the chocolates and candy you want for Easter-- Chocolate Bunnies of all sizes-- from sma...
We have all the chocolates and candy you want for Easter-- Chocolate Bunnies of all sizes-- from small to giant -- the best jelly beans and more! Visit our bakery for the best holiday cakes on long island. Reinwald's Bakery -- 495 New York Avenue, Huntington, Long island -- 631 424 4034. Visit us online at www.reinwaldsbakery.com
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Added: 1265 days ago
Views: 342
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