for those of you who live in non-combos-selling locations, they are salty snack pretzels [the crunch...
for those of you who live in non-combos-selling locations, they are salty snack pretzels [the crunchy kind, not the soft kind] filled with something that is supposed to be cheese. all that said, plus two days of trying to upload on a glitchy youtube, i have to say these are marvelous. not because i have to say that about everything, but because they are. :) thanks for watching, friends! me on facebook: www.facebook.com
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Added: 304 days ago
Views: 43
and for the next five tuesdays, it will be your choice : ) what i did today: brown 5 slices of thick...
and for the next five tuesdays, it will be your choice : ) what i did today: brown 5 slices of thick cut bacon in a skillet. remove bacon, place on paper towels set aside meanwhile, boil about 10 small red potatoes whole, drain and set aside to cool enough to handle remove [or remove and store for later use] all but a coating of bacon fat from the skillet. add one large white onion to the pan, sliced thinly saute 5 mins add one large apple of choice, thinly sliced. saute all til soft and brown slice potatoes and place in mixing bowl. add onions and apples. stir in approx 1 and 1/2 cups sour cream. add 1/2 tsp salt black pepper as desired 1/2 teaspoon celery salt 1/2 tsp turmeric blend well, place mixture in casserole dish, crumble bacon on top place, uncovered, in 350 degree oven for 30 mins or til golden and hot throughout this is reallllly good and flavorful. mom thinks so too! a great side dish for steak or chops, etc. thanks for watching be sure and leave me the 5 ingredients you'd like me to try in the comment section. : )
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Added: 381 days ago
Views: 73
just like the ones you buy in cellophane bags pretty much. i call them yummy, you can call them what...
just like the ones you buy in cellophane bags pretty much. i call them yummy, you can call them what you like ;)
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Added: 296 days ago
Views: 45
that tastes like taco. it is delicious. welcome back to all of you :) it's a bit blurry because i wa...
that tastes like taco. it is delicious. welcome back to all of you :) it's a bit blurry because i was using my cam to take still photos the other day and forgot to change the focus settings. ugh. oh wells.
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Added: 263 days ago
Views: 48
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I wouldn't be me if i didn't change a thing or two, but this is largely CookingandCrafting channel B...
I wouldn't be me if i didn't change a thing or two, but this is largely CookingandCrafting channel Beth's mom's sticky chicken recipe. www.youtube.com/watch?v=cIsw99pFAkM in case you missed it. this is dee-freaking-licious. and easy as all get out. and still, i managed to make it a 14-minute video hahaha. here's the link to my new FB page - i'm gonna load cool pix and talk to ya there :) www.facebook.com
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Added: 310 days ago
Views: 44
If you like FAIL, watch this. The may have worked if my oil was hotter and if i didn't try and do so...
If you like FAIL, watch this. The may have worked if my oil was hotter and if i didn't try and do so many at once. if i had flipped it faster and pulled it out of the oil faster it might have held together. the blob you see at the end tasted great but was oil-logged because i didnt grab a slotted spoon. some of the marshmallow caramelized on the outside of the chocolate crust and even made a spun sugar kind of effect. shoulda, coulda, would, this CAN be done, I just wasn't prepared enough for the eventualities. that doesn't mean i will try it again... but i will do something with marshmallow and PB again - believe it! :)
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Added: 288 days ago
Views: 35
depending on your level of vulgarity, you can call it a sail or fuccess. HA! delicious but a little ...
depending on your level of vulgarity, you can call it a sail or fuccess. HA! delicious but a little on the dark side in places. you get the idea and let me tell you it was tasty and i would do it again and not, um, burn it.see you later, thank you for watchinnnnggggg :)
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Added: 328 days ago
Views: 58
what do you get when you take Hellzap0ppins 5 ingredients [artichokes, dijon mustard, chicken, pizza...
what do you get when you take Hellzap0ppins 5 ingredients [artichokes, dijon mustard, chicken, pizza dough and cheetoes] and make a calzone? YUM that's what you get. and if you are skeptical, make one and tell me i am wrong! :) thanks, Hellza! thanks for watching, buttercups. hehe im high on cheetoes. ;) i have a new facebook page! there, i have posted some of my food and some great pix of my maine life... will be posting all kinds of stuff there, so go ahead and hit the "like" button so we can interact more :) www.facebook.com if you want to know more about how i did this today [so you can do it too], comment with questions here or PM me please. thanks to everyone for their fave recipes... will do one or two over the next weeks!
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Added: 311 days ago
Views: 47
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i think this might have to become tradition... ;) the bratwurst was insane good, best of the bunch. ...
i think this might have to become tradition... ;) the bratwurst was insane good, best of the bunch. i would do it again for company, definitely with the panko coating... incredible.
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Added: 377 days ago
Views: 79
Added: 282 days ago
Views: 56
not for the drive-by crowd or the quick-and-easy bunch, but for those with the stick-to-ititveness, ...
not for the drive-by crowd or the quick-and-easy bunch, but for those with the stick-to-ititveness, these are moist, fluffy, crunchy, cheesy, potato chippy [they tasted more and more of the ingredients as they cooled as i knew they would] couscousy heaven. yes! all hail my 25-percenters :) mom has already eaten two and wants more for dinner. yup.
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Added: 290 days ago
Views: 54
part one of my WEEKEND COOKING EPIC! that's right, the highlights of the meals, the snacks and the c...
part one of my WEEKEND COOKING EPIC! that's right, the highlights of the meals, the snacks and the curious concoctions over a three-day extravaganza blowout!!! ;) [imagine i am some used car salesman in a goofy local tv commercial when i say all that hahaha] it will be fun though! thanks for all the hilarious and great comments and all the thumbs up and all that stuff. i really love to interact with you all and it was so nice to see so many new 'faces' in my comment sections over the past few vids... keep em comin! and thanks bunches for watching :)
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Added: 336 days ago
Views: 100
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pizza pie, that is. i don't need to tell you how yummy it was, do i? not only did the cheese remelt,...
pizza pie, that is. i don't need to tell you how yummy it was, do i? not only did the cheese remelt, but some of it got crunchy brown. a winner in the goofy food genre! ;) thanks for watching!!!
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Added: 371 days ago
Views: 88
sometimes you just have to say LOL. keep it G, people. ;) i love the way i call it a success while t...
sometimes you just have to say LOL. keep it G, people. ;) i love the way i call it a success while the misshapen ice cream blob is dripping down my hand hahaha it still could work though ;) thanks for watching the fails too :) i will serve ice cream cone the next time i invite people over for poutine corral. truly. :)
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Added: 330 days ago
Views: 61
talking goofy and playin around making the snack foods this week. today i make three flavors. guess ...
talking goofy and playin around making the snack foods this week. today i make three flavors. guess how i ranked them! see you next time :)
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Added: 294 days ago
Views: 55
they treat 'em like a fine caviar not to be wasted. i treat them like crepes and fill them with yum.
they treat 'em like a fine caviar not to be wasted. i treat them like crepes and fill them with yum.
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Added: 326 days ago
Views: 59
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incredible. that is all. :) feel fee to send me [pm easier than comment section] a fave recipe [not ...
incredible. that is all. :) feel fee to send me [pm easier than comment section] a fave recipe [not zucchini but anything else hehe] of yours and i might make it. can't do them all, but would love to pick a few of your faves and try them! thanks for watching and thank you bellagrace714 :) thumbs up for a quick dish that tastes kinda like cheese souffle! the recipe bellagrace sent me: Zucchini Patties 5 tbsp. Bisquick 1/2 c. Parmesan cheese 1/2 tsp. salt 1/8 tsp. pepper 2 eggs 2 tbsp. butter (or oil if preferred) 2 c. zucchini- grated Blend the Bisquick, Parmesan cheese, salt and pepper; add the eggs. Add the grated zucchini to the above mixture, making a batter. Melt 2 tablespoons butter over medium heat and pour batter into pan/griddle in to pan cakes. Fry 3 minutes on each side. Serve while warm. They are a delicious new way of serving a vegetable. Makes 8-10 fritters. (Hint: Sprinkle Parmesan on them before eating... yummo! I usually keep 2 cups of grated zucchini in the freezer on hand for whenever I want to make these.)
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Added: 313 days ago
Views: 65
otherwise known as a fried BKMNCT sandwich. leave it in the pan longer than i did and you will have ...
otherwise known as a fried BKMNCT sandwich. leave it in the pan longer than i did and you will have one yummersly lunch. i nuked mine for 20 seconds and it was great. mom loved it too! :)
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Added: 261 days ago
Views: 56
beth, proprietor of www.youtube.com/user/CookingandCrafting channel, inspired me to do at least a ha...
beth, proprietor of www.youtube.com/user/CookingandCrafting channel, inspired me to do at least a half dozen versions of her spaghetti pie so far. such a wonderful entree to play around with or make just the way she does! link that will take you directly to the vid that started the craze in my house: www.youtube.com there are so many sauces and toppings you can use/invent to top this base, but here is what i did today: cook 14 ounces linguini al dente [you may use any pasta, any shape you like] and toss well with 2 beaten eggs and about 2/3 cup of parmesan, salt and pepper and cover the bottom of a cooking-sprayed glass, 9X13 inch, baking dish. top with about 4 cups of any sauce you like. today i mixed 2 cups of homemade vegetarian chili and one large jar of marinara arrabiata. mix well one container of ricotta (14 or 16 ounces, whatever you find in your store that is about 2 cups) with one egg, salt, pepper, two finely chopped garlic cloves (i forgot to mention those in the vid i think... sheesh!) and about a half cup of chopped green olives with pimento. dollop that all over the top of pie and spread careful so that it doesn't mix in with the sauce. top entire pie with about 2 cups of any shredded cheese you like. bake at 350 for 50-60 minutes. wait at least 10 [better 15] minutes before serving to get nice squares and not scald the heck out of your diner's mouths ;) my guests loved it! and they loved the beans from the chili, something i worried about. thanks for ...
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Added: 419 days ago
Views: 93
watch out turducken, there's a new burger in town. thanks to twinklingtreasure! and thanks to all fo...
watch out turducken, there's a new burger in town. thanks to twinklingtreasure! and thanks to all for watching! ps i have forgotten my theme song two weeks in a row... i will remedy that next week because i know you all miss my singing. ;)
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Added: 318 days ago
Views: 102
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Some steamed, some fried. Ingredient request by gardeninggirl1107: green onion, creme fraiche, shrim...
Some steamed, some fried. Ingredient request by gardeninggirl1107: green onion, creme fraiche, shrimp, tomato, wontons. great picks! Dearest viewers, please forgive my repetitive babble, my grouchy demeanor and my possessed camera hehehe its been one of those days... not supposed to happen on the glorious Take 5 Tuesday! ;) see ya next time for another viewer request picked from the comment section of www.youtube.com
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Added: 367 days ago
Views: 78
with whipped cream and Lucky Charm topping. this one is so good i will do it again as a real cake wi...
with whipped cream and Lucky Charm topping. this one is so good i will do it again as a real cake with real frosting. it tastes just like cap'n crunch, subtle but definite, and then with the vanilla of the whipped cream/icing and the Lucky Charms, it tastes like a giant gooey bowl of cereal in cake form. yummmmmmmmmmm! will let you know when i make the cake, which will be very soon! thanks for watching all my vids - i really enjoy our interaction. :)
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Added: 323 days ago
Views: 113
made with Hershey's Syrup. squirmy wormies and diamonds in the rough - yummy gummies! adapted from h...
made with Hershey's Syrup. squirmy wormies and diamonds in the rough - yummy gummies! adapted from half this recipe: wiki.answers.com
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Added: 312 days ago
Views: 94
Gluten-free! you KNOW it was yummersly! the first one was tasty but pale and the second one was insa...
Gluten-free! you KNOW it was yummersly! the first one was tasty but pale and the second one was insane good. check out these folks, please and if you like, sub and give them a chance to get going :) Julia [Julias Jolly Jimmies] www.youtube.com juliasjollyjimmies.blogspot.com Jenilee (InMyKitchenCookin) www.youtube.com Wendy [WendyWendy2010] www.youtube.com
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Added: 299 days ago
Views: 54
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its not booze, deep fried or covered in whipped cream... or pickles. ;) but it is very, very yummers...
its not booze, deep fried or covered in whipped cream... or pickles. ;) but it is very, very yummersly. thanks for watching :)
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Added: 343 days ago
Views: 45
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