www.ShowMeTheCurry.com Happy 2009
www.ShowMeTheCurry.com Happy 2009
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Added: 891 days ago
Views: 137
Part 1 or 3. Great full celebration meal. Very easy cooking. Pork tenderloin rolls.
Part 1 or 3. Great full celebration meal. Very easy cooking. Pork tenderloin rolls.
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Added: 884 days ago
Views: 129
tjctv.com Host Meredith Jacobs, author of The Modern Jewish Mom's Guide to Shabbat, brings you new a...
tjctv.com Host Meredith Jacobs, author of The Modern Jewish Mom's Guide to Shabbat, brings you new and exciting ideas to make the Jewish holidays fun and meaningful for the whole family! The High holidays episode of Modern Jewish Mom features new recipes to sweeten up the New Year, a spicy spin on Rosh Hashana ritual, holiday-themed crafts for kids, fashion and fasting tips for moms, and more! Featuring popular kosher cookbook author Susie Fishbein!
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Added: 896 days ago
Views: 357
Shrouded in mystery, I had no idea where I was being taken by my children on 'Mother's Day', so I wa...
Shrouded in mystery, I had no idea where I was being taken by my children on 'Mother's Day', so I waited in joyful anticipation at 7.am on my doorstep for their arrival. Less than two hours later, we reached the enchanting village of Gharb in Gozo, where our host, the indomitable Victor Galea, chairperson of the Ager Foundation, emerged full of his usual enthusiasm, from his idyllic retreat in a sun-splashed street, and introduced us to his charming wife Miriam who gave us a true Gozitan welcome. I did not yet know that a memorable day on a neighbouring farm was to be my experience. A very homely Grezzja, sweet daughter Guza and avuncular dad Karmnu stood at the entrance of their farmhouse ready to receive us. We were joined by two young couples from Malta and a beautiful lady lawyer from Russia. Fortified by steaming mugs of coffee flavoured with tacci (cloves), we made our way to the farm around the corner. Here we found sheep, goats and rabbits and here also, we were introduced to the art of milking - everyone trying his hand - and treated to a sheep-shearing session. The biggest rabbit I have ever seen ate his dinner unperturbed by prying eyes while a kindle of kittens would their way around our feet. And so to lunch to Grezzja's cosy kitchen who, before we sat down to table, prepared a big container with the milk which Karmnu had brought back and into which she put coagulating powder for the production of cheese which took exactly one hour to settle. Steaming bowls ...
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Added: 897 days ago
Views: 126
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Shrouded in mystery, I had no idea where I was being taken by my children on 'Mother's Day', so I wa...
Shrouded in mystery, I had no idea where I was being taken by my children on 'Mother's Day', so I waited in joyful anticipation at 7.am on my doorstep for their arrival. Less than two hours later, we reached the enchanting village of Gharb in Gozo, where our host, the indomitable Victor Galea, chairperson of the Ager Foundation, emerged full of his usual enthusiasm, from his idyllic retreat in a sun-splashed street, and introduced us to his charming wife Miriam who gave us a true Gozitan welcome. I did not yet know that a memorable day on a neighbouring farm was to be my experience. A very homely Grezzja, sweet daughter Guza and avuncular dad Karmnu stood at the entrance of their farmhouse ready to receive us. We were joined by two young couples from Malta and a beautiful lady lawyer from Russia. Fortified by steaming mugs of coffee flavoured with tacci (cloves), we made our way to the farm around the corner. Here we found sheep, goats and rabbits and here also, we were introduced to the art of milking - everyone trying his hand - and treated to a sheep-shearing session. The biggest rabbit I have ever seen ate his dinner unperturbed by prying eyes while a kindle of kittens would their way around our feet. And so to lunch to Grezzja's cosy kitchen who, before we sat down to table, prepared a big container with the milk which Karmnu had brought back and into which she put coagulating powder for the production of cheese which took exactly one hour to settle. Steaming bowls ...
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Added: 898 days ago
Views: 148
Greetings! Here I am showing you how to make a wonderful chocolate almond biscotti that you can shar...
Greetings! Here I am showing you how to make a wonderful chocolate almond biscotti that you can share with your friends. How many times have you seen biscotti in the specialty stores or even the supermarket or specialty bakery and then looked at the price? I know from personal experience that they can range anywhere from $1 each to $10.00 for a package of 6! WHY? When you can make your own. Now, who among us does not have at least one brownie mix in their pantry? I would venture to guess most of us do. The best part of this recipe is that it starts with a brownie mix and then a few staple ingredients are added to make a wonderful product. Give this along with a mug filled with Chai Tea, Spice Tea or Hot Cocoa Mix from previous videos and you have a gift that will not soon be forgotten! I hope you try this and I hope you enjoy it. As always, Happy Gifting!
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Added: 905 days ago
Views: 195
Greetings! Let's do one more personal care item this week and then we will move on to some food gift...
Greetings! Let's do one more personal care item this week and then we will move on to some food gifts and papercrafting ideas. Aromatherapy bath tea is simple and luxurious. Fill an extra large tea bag with dried herbs of your choice and some epsom salts and baking soda, iron them shut and you have made little pillows of relaxing heaven. These are so easy and you can make a ton of them for very little cost. Bundle them up in bunches of 4 or 6, tie them together with a pretty ribbon, put them in a cellophane bag add a nice tag with instructions on how to use and you can have your gift giving done in no time. Homemade, simple and it looks like you went to a lot of trouble. I promise I won't tell! (wink) So I hope you will consider giving these a try. I know that you will love them and so will your friends and family! Happy Gifting! Bath tea bags and cellophane bags: www.wholesalesuppliesplus.com Lavender is from San Francisco Herb and Tea Company www.herbspicetea.com Chamomile Flowers from Mountain Rose Herbs: www.mountainroseherbs.com
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Added: 567 days ago
Views: 150
asianslimsecrets.com Tips on how not to gain weight during the holidays - by Linda ...
asianslimsecrets.com Tips on how not to gain weight during the holidays - by Linda Yo, the author of Asian Slim Secrets. Slim down without starving yourself www.asianslimsecrets.com
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Added: 1171 days ago
Views: 303
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Sue Mallick with Food City presents a fresh recipe for Reuben Casserole at Food City's Cooking Schoo...
Sue Mallick with Food City presents a fresh recipe for Reuben Casserole at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 5 cups uncooked egg noodles 2 cans sauerkraut, rinsed and well drained 2 cans cream of chicken soup 3/4 cup milk 1/2 cup chopped onion 3 tbsp spicy brown mustard 3/4 lb chopped corn beef 2 cups shredded Swiss cheese 1/2 cup bread crumbs Cook egg noodles. In a large bowl, combine sauerkraut, soup, milk, onion, and mustard. Stir in noodles when they are cooked and drained. Spread mixture in a 13 x 9 baking dish and sprinkle with corned beef and cheese. Top with bread crumbs. Bake uncovered in a 350 degree oven for 40 to 50 minutes or until bubbly. Can be served as an appetizer with party rye slices.
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Added: 920 days ago
Views: 219
Happy holidays! A week is left until the big day and boy am I ready (in some ways)...
Happy holidays! A week is left until the big day and boy am I ready (in some ways) My daughter was supposed to have a fund raiser at her school tonight, but they cancelled it due to the weather, so I had purchased all the ingredients to make Blondies. My family was excited that they would have some for dessert, and I couldn't disappoint, so here is my recipe for these delicious, chewy bars. These would make a great gift idea and everyone will love them. I hope you try them and I hope you enjoy them. As always Happy Eating!
http://vitalrecipe.com/
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Added: 834 days ago
Views: 257
No, I'm callin' you a product of baboon lovin'.
No, I'm callin' you a product of baboon lovin'.
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Added: 906 days ago
Views: 122
The term "Re-use and re-cycle" never looked so festive. Interior designer Libby Langdon shows how to...
The term "Re-use and re-cycle" never looked so festive. Interior designer Libby Langdon shows how to take last year's Christmas ornaments and give them a whole new look.
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Added: 1026 days ago
Views: 211
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Change up traditional holiday fare and celebrate with cioppino, an Italian-inspired seafood stew. Th...
Change up traditional holiday fare and celebrate with cioppino, an Italian-inspired seafood stew. The rich and flavorful tomato broth can be made ahead of time, making this a smart choice for entertaining.
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Added: 889 days ago
Views: 123
Today I am going to show you an amazing 5 ingredient shortbread recipe. This makes two nine inch rou...
Today I am going to show you an amazing 5 ingredient shortbread recipe. This makes two nine inch rounds of incredible, buttery, flaky and delicious shortbread. You could just leave it plain but why? When you can drizzle this wonderful cookie with two kinds of chocolate and sprinkle with nuts, what could be better? Here is what you will need to make this recipe: 2 sticks of softened butter 1 cup confectioners (Powdered) sugar 1 teaspoon of good vanilla 1/4 teaspoon of almond extract (optional) 2 cups flour 1/2 cup semi sweet chocolate chips 1/2 cup of white chocolate chips slivered almonds In the bowl of your mixer cream butter, sugar and extracts until smooth. Add flour until blended. If the mixture is dry, you may add between 1 teaspoon and 1 tablespoon of water until the mixture comes together in a smooth mass, but be careful, if you add too much moisture, your shortbread will not bake correctly and you will just end up with a pan full of goo. YUCK! Turn our the dough onto a board and form into an even mass. Divide into two pieces. Place each piece into a greased 9 inch round pan and press with your fingers or a small roller until even and smooth. You will now need to "dock" or pierce the dough thoroughly. Take a docking tool or a fork and pierce the dough all over, if you think you have too many, you don't! Bake in a 325 degree oven for up to 35 minutes. If using a dark pan, decrease by 5 minutes. Check at 25 minutes. You don't want them to be too brown. Remove from ...
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Added: 908 days ago
Views: 199
Gingerbread cookies for the holidays - www.angrybakery.com The Angry Baker creates ...
Gingerbread cookies for the holidays - www.angrybakery.com The Angry Baker creates wonderful treats and desserts to make those around her happy. Check out her recipes and see how you can have some edible joy in your life.
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Added: 511 days ago
Views: 85
Eccomi di nuovo ragazzi! Un dolce tradizionale ma anche utile, perchè fatto con quello che spesso e...
Eccomi di nuovo ragazzi! Un dolce tradizionale ma anche utile, perchè fatto con quello che spesso e volentieri avanza in casa dai panettoni o pandori natalizi!^^ Spero vi piaccia! Un bacione e BUON NATALE! ^^ Hi guys! This is a traditional italian sweet recipe, but this time it's made with pandoro or panettone that is left after christmas holidays! Hope you enjoyed this tutorial! Kiss and Merry X-Mas!^^ Facebook Link: www.facebook.com
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Added: 878 days ago
Views: 457
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¸.•´¸.•*¨) ¸.•*¨) ¸.•´¸.•*¨) ¸.•*¨) (¸.•´ (¸WANNA MAKE MY DAY? SUBSCRIB...
¸.•´¸.•*¨) ¸.•*¨) ¸.•´¸.•*¨) ¸.•*¨) (¸.•´ (¸WANNA MAKE MY DAY? SUBSCRIBE! (¸.•´ (¸ (¸.•´ (¸ (¸.•´ (¸ www.robesondesign.comClick on the dropdown arrows (to right) 4 info Holiday decorating made easy. San Diego Interior Designer, Rebecca Robeson of Robeson Design shares helpful tips for entertaining guests. Part 3 of a 3 part series on entertaining guests the right way! This video gives ideas for china, wine glasses, silverware and centerpieces that are sure to wow your dinner guests during the holidays or any special occasion. ***********Remember to******************* VOTE! (in box below "respond to this video") LIKE! (thumbs up) And most important... ***********SUBSCRIBE to our channel. ******************* ("subscribe" button top left of this video) Big prizes are about to be offered to SUBSCRIBERS ONLY! Don't miss out on a chance of a lifetime!!! All of our videos are exclusive Robeson Designs and are not "borrowed" from other sources! Please watch MORE Robeson Design original Interior Design videos to see more fantastic transformations of real homes for real people! (click on "robesondesign" link ... top left of screen) My personal favorite is "Interior Design... Now THAT'S What I'm Talking About!" Thanks for Watching!! Rebecca Robeson
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Added: 896 days ago
Views: 384
CD's HERE www.dustinprinzmusic.com ITUNES http FACEBOOK www.facebook.com TWITTER twitter.com MYSPACE...
CD's HERE www.dustinprinzmusic.com ITUNES http FACEBOOK www.facebook.com TWITTER twitter.com MYSPACE www.myspace.com Lyrics Written By: Justyn Hamilton Dave McNew Dustin Prinz Lyrics Green Beens and Lots of peas Dinner Time consists of these The Biscuits are soft Watch the chitlins steam Something's wrong with the meat Dinner at Grandma's Roast beef chicken aaahh Billy is drunk and uncle honz is asleep Aunt Margret is cross-eyed and her brain sprung a leak Little Timmy is out playing in the street Everybody's looking for something to eat Dinner at Grandma's Cottage Cheese and Corned beef Collard Greens and Nacho Cheese I've traveled the world pass the pepper please Everybody's looking for something to eat Dinner at Grandma's
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Added: 902 days ago
Views: 173
Greetings! Today I am going to show you my favorite recipe for fudge. Marshmallow fudge, this stuff ...
Greetings! Today I am going to show you my favorite recipe for fudge. Marshmallow fudge, this stuff is great and you will love it too! 5 simple ingredients that you may already have on hand and a recipe that is a throwback to the 70s but oh is it good. It is also extremely easy and a good recipe for the new cook. You will certainly impress your friends when you give them a box full of this delicousness! I started out by telling you to us a 9x13 pan, but I was wrong. Only use that if you double the recipe. What you need to make this is: 1 14 ounce can condensed milk 3 cups chocolate chips 1 1/2 teaspoons vanilla extract dash of salt 3 cups mini marshmallows Place condensed milk and chocolate chips in a saucepan and melt over medium heat, stirring constantly, when everything is melted and the mixture begins to thicken, add the marshmallows and kind of fold them in so that they don't melt into the fudge. You want them whole so that they are studded into the fudge in the final products. Pour into an 8 inch baking pan lined with aluminum foil and place in refrigerator for at least 30 minutes to an hour. Remove fudge from pan by lifting the foil and then you can cut into pieces. I like to return them to the pan at this point and keep it in the fridge overnight to set up completely. If you like, add some chopped nuts to the mixture before placing in the pan and you will have rocky road fudge. Give this one a try, I know you will just love it! As always, Happy Gifting!
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Added: 905 days ago
Views: 322
Greetings! Tonight, more of a demo "how to" than a recipe, showing you all how easy it is to make yo...
Greetings! Tonight, more of a demo "how to" than a recipe, showing you all how easy it is to make your own solid pack pumpkin. This is the easiest thing you will ever do! Granted it takes a bit more work than opening a can, but the results are superior. When you purchase canned solid pack pumpkin, you may not be getting what you think! I have read some articles that indicate that what is in that can may be some pumpkin but a greater majority of the time it is butternut squash, because the squash grow more quickly and produce more abundantly. So this way we know that when we make a pumpkin pie, that is exactly what we are getting! In a day or two I will use this pumpkin in a recipe fit for gift giving! Look for that one. AND! Don't forget to use those pumpkin seeds either! They are packed with fiber and nutrients as well as minerals, vitamins, fatty acids and lots of other good nutrition. Look up the health benefits of pumpkin and you will be amazed why we are not eating pounds of this every year! So give this a try and as always, Happy Eating and Happy Gifting!
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Added: 908 days ago
Views: 183
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Greetings and Happy holidays! This will begin my holiday 2009 series. I wanted to t...
Greetings and Happy holidays! This will begin my holiday 2009 series. I wanted to try to give you some ideas that are inexpensive, delicious and easy. I also wanted to focus on what the holidays are all about. In our current economic situation, whatever yours may be, we are always able to share of ourselves with a gift that is made by our hands, be it , from the kitchen, sewing machine or workshop. Even in this age of electronic everything, we can put pen to paper and give a gift of the written word with our friends and loved ones. Today I am happy to share with you my cream cheese brownie recipe that I have been making for well over 20 years. Here is what you will need: 1 box of your favorite brownie mix, prepared according the the package directions to your preference. 1 8 ounce brick of cream cheese, softened 2 Tablespoons of butter, softened 1 Egg 1 can of Sweetened Condensed Milk (Not Evaporated Milk) 1 Tablespoon of Corn Starch (not corn meal) 1 Teaspoon of Vanilla Prepare your brownie mix and pour into a prepared 9 x 13 baking pan. With a mixer, blend together cream cheese and butter until combined, add egg and incorporate fully. Add the condensed milk and mix again. Add corn starch and vanilla and beat until the mixture is smooth and well blended. Pour the cream cheese mixture over the brownie batter and gently even out in pan with a rubber spatula. Taking a skewer or butter knife, run through the batter up and down then begin to swirl, do not swirl too much or ...
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Added: 903 days ago
Views: 234
FESTIVE RECIPE-PANDORO PASTICCIATO
FESTIVE RECIPE-PANDORO PASTICCIATO
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Added: 509 days ago
Views: 106
Greetings! I want to make some cake pops so I decided to make my Mom's buttercream icing. I wanted a...
Greetings! I want to make some cake pops so I decided to make my Mom's buttercream icing. I wanted an icing that was a bit thicker and suitable for piping because the cake pops need a hearty binder. This buttercream is my Mom's recipe. For those of you who may not have heard me speak of my mom, she used to be a pastry chef while I was growing up. That is how I learned to cook. At one time, we both worked in a bakery together. She is still way better than I am at the decorating end of things but I am still learning. I am impatient, that does not mix well with learning to pipe flowers. In all this recipe is very simple: 1 cup crisco 1/2 cup butter 2 pound bag powdered sugar 2 teaspoons vanilla 1 teaspoon butter flavor (or any flavor extract) Up to 4 tablespoons water depending on the weather on that day. Whip crisco and butter together for 10 minutes. Add in extracts and blend well. Add in powdered sugar gradually so you don't get a sugar snowstorm in your kitchen. Beat for a few minutes and determine if you need to add some water. Beat for 10 minutes. Now its ready to use. I hope you try this and I hope you enjoy it. As always, happy Eating!
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Added: 560 days ago
Views: 152
Greetings! Fall is in the air and the mornings are crisp and the evenings are cool and the apples ar...
Greetings! Fall is in the air and the mornings are crisp and the evenings are cool and the apples are abundant! The perfect time to make some Applesauce Cake. Moist, dense and seasoned with cinnamon, nutmeg and allspice, this cake hits all the right spots. Feel free to frost this with some of that cream cheese frosting that we made recently or just top with a dusting of powdered sugar and cut into squares and let everyone grab a piece as they walk past. This is a lovely gift idea for your neighbors or your coworkers. Divide the batter between two 9 inch square or round pans or a couple or a few mini loaf pans and when they are cool, top with powdered sugar, cream cheese frosting or some lemon glaze, wrap them up in some cellophane and tie with a pretty ribbon and give! I like to give these away the day before Thanksgiving so that my friends and neighbors will have a nice little autumn nosh for breakfast to get their holiday going. It's a nice alternative to giving away dinner rolls or yeasted bread, which I have also done in the past, this is less work and appreciated just as much. One small cake or loaf is a nice gesture and says you are thinking of them. Give this one a try and add it to your holiday gift giving repertoire, As always, Happy Eating and Happy Gifting!
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Added: 574 days ago
Views: 115
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holidays On Demand's Cool Concoctions series shows us how to make your own homebrew...
holidays On Demand's Cool Concoctions series shows us how to make your own homebrew version of Pumpkin Ale. This all-grain brew incorporates roasted pumpkin, 9 pounds of 2-row Grain, cloves nutmeg cinnamon, brown sugar, Mt. Hood and Cascade hops, Irish moss and California ale yeast. From the sparging pot to the mash tun, the wort chiller to the primary and secondary fermenter and finally the conditioner, we follow the magical journey of starch to sugar and eventually alcohol. A great recipe for brewing up a tasty autumnal beer that's great for your Halloween and Thanksgiving celebrations. Subscribe to our channel for more great Holiday videos!
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Added: 908 days ago
Views: 195
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