http://vitalrecipe.com
http://vitalrecipe.com
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Added: 786 days ago
Views: 310
A typical recipe for Dal Ghost
http://www.vitalrecipe.com
A typical recipe for Dal Ghost
http://www.vitalrecipe.com
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Added: 937 days ago
Views: 279
Pakistani Recipe Ingredients A few turnips 500g lamb/mutton 1 medium tomato tomato 1 medium onion ch...
Pakistani Recipe Ingredients A few turnips 500g lamb/mutton 1 medium tomato tomato 1 medium onion chopped 1 tbsp ginger garlic paste 1 tsp sugar 1/4 tsp haldi/ turmeric powder 1/2 tsp garam masala powder 1/2 tsp red chilli powder 1/2 tsp coriander powder 1/2 tsp zeera Oil Salt
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Added: 1339 days ago
Views: 838
Pakistani Recipe Ingredients 1/2 kilo mutton/ lamb 1 medium tomato, chopped 1 medium onion, chopped ...
Pakistani Recipe Ingredients 1/2 kilo mutton/ lamb 1 medium tomato, chopped 1 medium onion, chopped 1 tsp coriander powder 1/2 tsp red chilli powder 1/4 tsp haldi/ turmeric Salt to taste Assorted garam masala pieces 1 tbsp ginger garlic paste 1 potato peeled and cut Oil Garam Masala powder
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Added: 1408 days ago
Views: 534
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For Garam Masala Powder: 1 bay leaf 1 whole black cardamom 2 green cardamom 1 inch cinnamon stick 1/...
For Garam Masala Powder: 1 bay leaf 1 whole black cardamom 2 green cardamom 1 inch cinnamon stick 1/2 tsp peppercorns 6 black cloves 2-3 tblsp oil 2 medium onions thinly sliced 1/2 tblsp ginger-garlic paste 1/2 tsp turmeric powder 1 tsp red chilli powder 1 tbsp hot water 500 gms mutton salt to taste 1 bunch of spinach(palak) 4 green chillies chopped Sufficient water for cooking(optional) How to make palak gosht : * Clean, wash and cut lamb into even sized pieces. * Blanch spinach in salted boiling water. * Remove and grind it along with chopped green chillies to a fine paste. * Heat oil in a thick bottomed pan / non-stick. * Add ingredients for garam masala powder to the oil for 30 sec. till the oil is flavoured. * Remove the whole spices from oil, cool and grind to powder. * Add sliced onions to the flavoured oil and stir fry till onions are brown. * Mix in ginger-garlic paste, turmeric powder, red chilli powder and 1tbsp hot water, cook till water dries. * And then mix in lamb pieces, garam masala powder and stir fry on high flame stirring constantly. * Now add salt and palak an cook till it boils. Add sufficient water and cook till mutton is tender. * Or pressure cook with water(optional) for 5-10 whistles. * Serve hot with rotis, phulka or rice.
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Added: 1111 days ago
Views: 620
Sag gosht is a gentle and fragrant dish... if you leave the chillis out! This reci...
Sag gosht is a gentle and fragrant dish... if you leave the chillis out! This recipe is another lip-tingler! Another simple one-pot curry that takes less than an hour from start to serving. (Part 2 of Titli's Spinachy Weekend)
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Added: 1249 days ago
Views: 802
Lamb and spinach go together well and Sag gosht is a gentle and fragrant dish... if...
Lamb and spinach go together well and Sag gosht is a gentle and fragrant dish... if you leave the chillis out! Recipe at titlisbusykitchen.com
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Added: 339 days ago
Views: 58
Watch latest "Khana Khazana" webisodes on www.zeetv.com
Watch latest "Khana Khazana" webisodes on www.zeetv.com
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Added: 885 days ago
Views: 217
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This is a very simple mutton curry dish cooked with okra or Bhindi (also known as lady finger in Ind...
This is a very simple mutton curry dish cooked with okra or Bhindi (also known as lady finger in India and pakistan). The recipe is very different from the ones available on www.vitalrecipe.com This is for daily use.
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Added: 940 days ago
Views: 569
A typical recipe of Mutton Biryani by Chef Harpal Singh Sokhi
A typical recipe of Mutton Biryani by Chef Harpal Singh Sokhi
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Added: 1201 days ago
Views: 1,316
¾ kg goat meat, 1md onion, 1sm onion, 2md tomatoes, 1md garlic, 10-12 green chilies, fresh coriande...
¾ kg goat meat, 1md onion, 1sm onion, 2md tomatoes, 1md garlic, 10-12 green chilies, fresh coriander, 1ts salt, chili powder, coriander powder each, ½ ts turmeric powder and ½ ts of cumin seeds. Okra or lady finger 2cups cut, 1/3 cup oil for meat, 1 ½ cup oil for frying.
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Added: 1202 days ago
Views: 1,933
maeri pssand ka bartan bolle .rahat or sacoon kae sath khaen karahi goo
sht,kabull expres city ,Hea...
maeri pssand ka bartan bolle .rahat or sacoon kae sath khaen karahi goo
sht,kabull expres city ,Heat Soya Supreme Cooking Oil in a karhai and add mutton, tomatoes, red chili powder, ginger garlic paste and onion, stir well and cook medium heat till the meat is tender. Add salt, coriander powder, turmeric powder, black pepper powder and Garammasala powder, and stir well and cook for some time the oil separates. Then add the yogurt and green chilies and let it cook for a few minutes on a medium fire. When it's ready, remove from karhai into a serving dish and sprinkle with fresh coriander leaves and some ginger julienne. Serve hot with roti nan and salads, and if you want sprinkle little lemon juice and eat
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Added: 1031 days ago
Views: 564
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For Full Video: Please Visit: videos.onepakistan.com Chef Maedha Rahat in Home Cooking Ramadan Speci...
For Full Video: Please Visit: videos.onepakistan.com Chef Maedha Rahat in Home Cooking Ramadan Special on Ary Zauq Tv
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Added: 1269 days ago
Views: 1,381
for thousands of authentic Indian, Pakistani and South Asian recipes and videos.
for thousands of authentic Indian, Pakistani and South Asian recipes and videos.
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Added: 1414 days ago
Views: 604
Goat meat 600gm, salt, chili powder, coriander powder 1Ts each, ½ Ts tartaric, ½ Ts cumin seeds, 3...
Goat meat 600gm, salt, chili powder, coriander powder 1Ts each, ½ Ts tartaric, ½ Ts cumin seeds, 3md potatoes, 2md onion, ½ garlic, 1md tomato, 1/3rd cup oil and fresh coriander. This is not only the recipe to make aaloo gosht actually at the stage where we are ready to add oil we can freeze the meat. Working people or students cook whole lamb or goat this way and then make 1/2 kg pks to freeze. When they are ready to cook they add oil and then add any vegetale. Such as spinach, choko, tinda ...
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Added: 1309 days ago
Views: 814
Added: 1202 days ago
Views: 932
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SHALJAM gosht
SHALJAM gosht
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Added: 1202 days ago
Views: 403
¾ kg meat, 1md onion, 1md garlic, 1md tomato, 1ts salt, chili powder, coriander powder each, ½ ts ...
¾ kg meat, 1md onion, 1md garlic, 1md tomato, 1ts salt, chili powder, coriander powder each, ½ ts turmeric powder and cumin seed each. Spinach and fenugreek ratio 2 : 6, ½ cup cooking oil.
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Added: 1202 days ago
Views: 1,010
Aloo gosht is a casserole like dish made from potatoes and lamb, and eaten all over...
Aloo gosht is a casserole like dish made from potatoes and lamb, and eaten all over India. We teamed up with Shahena Ali, of the Maharaji restaurant in Benfleet, Essex, to show you how to cook it. For 1000's more How-To videos visit: www.videojug.com To become a fan of videojug on Facebook, click here www.facebook.com
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Added: 1228 days ago
Views: 325
Kunna gosht - Quick Recipe
Kunna gosht - Quick Recipe
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Added: 1414 days ago
Views: 910
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www.DesiRonak.com
www.DesiRonak.com
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Added: 902 days ago
Views: 165
www.DesiRonak.com
www.DesiRonak.com
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Added: 902 days ago
Views: 231
Hyderabadi Lal gosht
Hyderabadi Lal gosht
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Added: 1410 days ago
Views: 547
A fine recipe for cooking achaar gosht in Urdu/Hindi language
A fine recipe for cooking achaar gosht in Urdu/Hindi language
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Added: 1373 days ago
Views: 401
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Dopiaza (Do - two, Piaza - Onion) dishes are unusual in that they feature onions very prominently in...
Dopiaza (Do - two, Piaza - Onion) dishes are unusual in that they feature onions very prominently in the cooking. Dopiaza refers to the addition of onions at two stages during the cooking and, coincidentally, this recipe uses two onions!
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Added: 1249 days ago
Views: 678
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