Joy Carter and Joy Purvis of the georgia Peanut Commission presented peanut cooking...
Joy Carter and Joy Purvis of the georgia Peanut Commission presented peanut cooking demonstrations at the 2010 georgia National Fair in Perry. "Southwestern Peanut Soup", "Peanut Butter Banana Bread", and "Peanut Butter Truffles" were the quick and easy recipes shared with fairgoers and following the demonstration everyone received samples of the recipes.
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Added: 917 days ago
Views: 148
Scallops cooked with the georgia Heat Alcohol Stove! outdoortrailgear.com thevittle...
Scallops cooked with the georgia Heat Alcohol Stove! outdoortrailgear.com thevittlevlog.com
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Added: 446 days ago
Views: 75
Zac Brown band doing this amazing cover. This is not mine at all. From the 43rd CMA awards from ABC....
Zac Brown band doing this amazing cover. This is not mine at all. From the 43rd CMA awards from ABC. Best guitarist i have seen in my life. It is a must watch video.
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Added: 894 days ago
Views: 244
To many, there is nothing that says Summer like firing up the grill and preparing a mouth-watering m...
To many, there is nothing that says Summer like firing up the grill and preparing a mouth-watering meal. The Monitor's Denny Moore joins the georgia Beef Board's Brooke Williams to show you one fantastic, tasty grilled meal.
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Added: 674 days ago
Views: 84
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georgia's Greek Restaurant and Deli is Features on Diners, Drive-ins and Dives!
georgia's Greek Restaurant and Deli is Features on Diners, Drive-ins and Dives!
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Added: 894 days ago
Views: 262
The eighth track off my album Rawg's Record, which came out in June '09. I'm playing all the instrum...
The eighth track off my album Rawg's Record, which came out in June '09. I'm playing all the instruments here: guitar, bass, tambourine (ha). I got my friend to sing it, who goes by a pseudonym on the record. We both do the backup vocals and the skit during the instrumental part. This is one of my favorite songs I've written. I wrote it about the single greatest restaurant known to mankind: The georgia Pig in Brunswick, GA. It's this tiny little shack and it has the absolute best barbecue of all time. It's unbelievable. I really don't take my songwriting that seriously, certainly my lyricism at least. Hope y'all like this one, enjoy. And make sure you stop by the place if you're rollin on I-95 down in georgia. Just listen to the song for directions.
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Added: 889 days ago
Views: 279
Joy Carter of the georgia Peanut Commission joined the Monitor's Denny Moore to coo...
Joy Carter of the georgia Peanut Commission joined the Monitor's Denny Moore to cook up some Peanut Butter Banana Bread during the recent georgia National Fair in Perry.
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Added: 920 days ago
Views: 142
on sunday i went to limestone indoor flea market in madison al. had a great time and sold alot of so...
on sunday i went to limestone indoor flea market in madison al. had a great time and sold alot of soap. check out the market. I created this video with the YouTube Video Editor (www.youtube.com
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Added: 363 days ago
Views: 137
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I made this cake for our Annual Christmas Party at church. Enjoy. Southwest georgia...
I made this cake for our Annual Christmas Party at church. Enjoy. Southwest georgia Pound Cake 1 cup (2 sticks) butter, softened 3 cups sugar 6 eggs 3 cups all purpose flour 1/2 tsp. baking powder 1/2 tsp. salt 1 cup heavy cream 2 tsp. vanilla extract Generously grease and flour 10 or 12 inch Bundt pan. Using and electric mixer, cream butter and sugar together until fluffy. Add eggs one at a time, beating well after each addition. Sift together flour, baking powder, and salt. Alternately add flour mixture and heavy cream to butter-sugar mixture, beginning and ending with flour. Stir in flavoring. Pour batter into prepared pan. Place in a cold oven, set oven temperature at 325 degrees and bake for 1 1/4 hours without opening oven door. Bake for an additional 15 minutes, if necessary. Remove from oven and cool in pan for 15 minutes. Invert onto cake plate and cool completely. When cool, place on cake plate and sprinkle with powdered sugar. Serve plain, or with a dollop of whipped cream.
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Added: 888 days ago
Views: 198
Making NC pulled pork BBQ using Big Green Egg
Making NC pulled pork BBQ using Big Green Egg
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Added: 896 days ago
Views: 165
Chef David Rollison takes a moment to whip us up some Peach Bread Pudding. www.georgia
Chef David Rollison takes a moment to whip us up some Peach Bread Pudding. www.georgiatvnow.com
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Added: 900 days ago
Views: 117
Paula Deen calls this tasty salad, georgia Caviar, a great dip for chips. Thisvideo...
Paula Deen calls this tasty salad, georgia Caviar, a great dip for chips. Thisvideo is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen . SHOW DESCRIPTION :Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting.
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Added: 1105 days ago
Views: 296
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Big Bear Ron Cooks Some Chow September 5, 2007
Big Bear Ron Cooks Some Chow September 5, 2007
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Added: 1172 days ago
Views: 227
Recipe for georgian cheese bread See also a recipe for Khinkali, georgia
Recipe for georgian cheese bread See also a recipe for Khinkali, georgian dumplings www.youtube.com
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Added: 910 days ago
Views: 423
This time we tackle the All American Sirloin on the BBQ. Let's just eat!
This time we tackle the All American Sirloin on the BBQ. Let's just eat!
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Added: 1248 days ago
Views: 423
A tangy BBQ meal using a beef roast, our secret ingredient and served up georgia st...
A tangy BBQ meal using a beef roast, our secret ingredient and served up georgia style: shredded. The shredded meat can be served on whole wheat sandwich buns, by itself on a plate with baked beans and/or coleslaw or in a bowl with rice.
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Added: 1350 days ago
Views: 256
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I entertain often and frequently friends call me to ask advice on what they can prepare for guests a...
I entertain often and frequently friends call me to ask advice on what they can prepare for guests and I hear the tension in their voices. But entertaining isnt hard, you simply need a few good recipes to pave the way. I have been incorporating Philadelphia Cream Cheese in so many of my recipes for years and the chance to Share the Love with America is thrilling. People need to remember their guests probably wont remember exactly what you served them; but they will only remember how you made them feel. I encourage people to call up some friends, invite them over and make them feel welcome. Entertaining at home is so much more fun---you can laugh a little louder, linger over the table longer, and save a bundle of cash! Like my personal favorite chef, Paula Deen, I was born and raised in South georgia 57 years ago. I am very familiar with her childhood town of Albany, as my Aunt Sledge lived there. Like Paula, I have two sons, Seth and Joey, however; I spaced them out a bit more than she did as my boys are aged 36 and 12. No that isnt a typo; they are indeed 24 years apart! I read her book It Aint All About the Cooking a few years ago, and her honesty and candor truly inspired me to be confident in my abilities to venture out with sharing my food flair with others. I live in Brunswick, GA, and work at the Hampton Inn & Suites on Jekyll Island in the sales department and do a little part-time catering for friends as well. I have been cooking and entertaining for years and ...
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Added: 888 days ago
Views: 138
The penguins on the sub-Antarctic Island of South georgia are laying, brooding eggs...
The penguins on the sub-Antarctic Island of South georgia are laying, brooding eggs and hatching chicks in midsummer. This clip is attached to a monthly newsletter on www.sgisland.gs. Visit the website to find out more about South georgia.
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Added: 909 days ago
Views: 127
This was going to be a serious show on Apple Pie, but we ended up having so much fun!
This was going to be a serious show on Apple Pie, but we ended up having so much fun!
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Added: 968 days ago
Views: 127
www.youtube.com WUNDA - ALL OVA DA BREAD FEAT BIG HERB - OFF OF NEW BIG HERB MIXTAPE (EBOLA FLOW) CH...
www.youtube.com WUNDA - ALL OVA DA BREAD FEAT BIG HERB - OFF OF NEW BIG HERB MIXTAPE (EBOLA FLOW) CHECK YA BOY OUT!!!!!!!!!
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Added: 907 days ago
Views: 181
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David Gelin and his dog Buddy pay a visit to Mountain Man Bar-B-Que in Flowery Branch, GA. Mountain ...
David Gelin and his dog Buddy pay a visit to Mountain Man Bar-B-Que in Flowery Branch, GA. Mountain Man is featured on page 66 of David's book, BBQ Joints: Stories and Secret Recipes from the Barbecue Belt. Buy the book here: www.amazon.com Video shot and edited by Dan Goldgeier and Laura Dobson
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Added: 908 days ago
Views: 200
georgia Restaurant Association Presents: On the Menu- Restaurateur to Restaurateur ...
georgia Restaurant Association Presents: On the Menu- Restaurateur to Restaurateur Best Practice Forum Topic: Spinning Plates Being Up in a Down Market Featuring: Brian Lyman, Owner of Jim N Nicks Bar-BQ Presenting Sponsor: georgia Power Sponsored By: Atlanta Business Chronicle/ATCOMM Publishing, Blockbuster Linen Service, The Leavitt Insurance Group of Atlanta When: February 16th, 2010 2:00-4:30PM Where: Jim N Nicks Bar-BQ 4574 South Cobb Drive Smyrna, GA First in Series of Three in 2010. georgia Restaurant Association (GRA) On the Menu restaurateur-to-restaurateur best practice forums feature GRA member restaurants, Chefs & Management teams, and provide an intimate look inside a restaurateur's world. Each On the Menu has concrete takeaway tips for restaurant member attendees to use back at their businesses. This includes tips for success, along with a unique recipe which attendees can take home. The goal of "On the Menu" is for our restaurant members to learn from each other, which builds retention and loyalty for employees, management and GRA membership. For more information, visit www.GArestaurants.org.
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Added: 905 days ago
Views: 127
georgia Restaurant Association Presents: On the Menu- Restaurateur to Restaurateur ...
georgia Restaurant Association Presents: On the Menu- Restaurateur to Restaurateur Best Practice Forum Topic: Spinning Plates Being Up in a Down Market Featuring: Brian Lyman, Owner of Jim N Nicks Bar-BQ Presenting Sponsor: georgia Power Sponsored By: Atlanta Business Chronicle/ATCOMM Publishing, Blockbuster Linen Service, The Leavitt Insurance Group of Atlanta When: February 16th, 2010 2:00-4:30PM Where: Jim N Nicks Bar-BQ 4574 South Cobb Drive Smyrna, GA First in Series of Three in 2010. georgia Restaurant Association (GRA) On the Menu restaurateur-to-restaurateur best practice forums feature GRA member restaurants, Chefs & Management teams, and provide an intimate look inside a restaurateur's world. Each On the Menu has concrete takeaway tips for restaurant member attendees to use back at their businesses. This includes tips for success, along with a unique recipe which attendees can take home. The goal of "On the Menu" is for our restaurant members to learn from each other, which builds retention and loyalty for employees, management and GRA membership. For more information, visit www.GArestaurants.org.
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Added: 905 days ago
Views: 271
georgia Restaurant Association Presents: On the Menu- Restaurateur to Restaurateur ...
georgia Restaurant Association Presents: On the Menu- Restaurateur to Restaurateur Best Practice Forum Topic: Spinning Plates Being Up in a Down Market Featuring: Brian Lyman, Owner of Jim N Nicks Bar-BQ Presenting Sponsor: georgia Power Sponsored By: Atlanta Business Chronicle/ATCOMM Publishing, Blockbuster Linen Service, The Leavitt Insurance Group of Atlanta When: February 16th, 2010 2:00-4:30PM Where: Jim N Nicks Bar-BQ 4574 South Cobb Drive Smyrna, GA First in Series of Three in 2010. georgia Restaurant Association (GRA) On the Menu restaurateur-to-restaurateur best practice forums feature GRA member restaurants, Chefs & Management teams, and provide an intimate look inside a restaurateur's world. Each On the Menu has concrete takeaway tips for restaurant member attendees to use back at their businesses. This includes tips for success, along with a unique recipe which attendees can take home. The goal of "On the Menu" is for our restaurant members to learn from each other, which builds retention and loyalty for employees, management and GRA membership. For more information, visit www.GArestaurants.org.
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Added: 905 days ago
Views: 195
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georgia Restaurant Association Presents: On the Menu- Restaurateur to Restaurateur ...
georgia Restaurant Association Presents: On the Menu- Restaurateur to Restaurateur Best Practice Forum Topic: Spinning Plates Being Up in a Down Market Featuring: Brian Lyman, Owner of Jim N Nicks Bar-BQ Presenting Sponsor: georgia Power Sponsored By: Atlanta Business Chronicle/ATCOMM Publishing, Blockbuster Linen Service, The Leavitt Insurance Group of Atlanta When: February 16th, 2010 2:00-4:30PM Where: Jim N Nicks Bar-BQ 4574 South Cobb Drive Smyrna, GA First in Series of Three in 2010. georgia Restaurant Association (GRA) On the Menu restaurateur-to-restaurateur best practice forums feature GRA member restaurants, Chefs & Management teams, and provide an intimate look inside a restaurateur's world. Each On the Menu has concrete takeaway tips for restaurant member attendees to use back at their businesses. This includes tips for success, along with a unique recipe which attendees can take home. The goal of "On the Menu" is for our restaurant members to learn from each other, which builds retention and loyalty for employees, management and GRA membership. For more information, visit www.GArestaurants.org.
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Added: 905 days ago
Views: 119
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