Visit our website: http://www.daydaycook.com Follow us on Facebook: http://www.facebook.com/daydayco...
Visit our website: http://www.daydaycook.com Follow us on Facebook: http://www.facebook.com/daydaycooker.
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Added: 6 days ago
Views: 4
Visit our website: http://www.daydaycook.com Follow us on Facebook: http://www.facebook.com/daydayco...
Visit our website: http://www.daydaycook.com Follow us on Facebook: http://www.facebook.com/daydaycooker.
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Added: 8 days ago
Views: 4
Many have never tried Congee (an Asian favourite). There is no time like the presen...
Many have never tried Congee (an Asian favourite). There is no time like the present to give it a go. This great recipe from Adrian Richardson will be sure t...
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Added: 20 days ago
Views: 5
Please join us at www.facebook.com or visit www.lutongpinoyfastbreak.com Lugaw (pronounced ['lugaw])...
Please join us at www.facebook.com or visit www.lutongpinoyfastbreak.com Lugaw (pronounced ['lugaw]) is the Tagalog name for congee. Otherwise similar to Cantonese-style congee, lúgaw is typically thicker, retaining the shape of the rice, but with a similar texture. It is boiled with strips of fresh ginger. Other flavors may be added according to taste. Most often it is topped with scallions and served with crispy fried garlic. As with Japanese okayu, fish or chicken stock may be used to flavor the broth. Lúgaw can also be served with tokwa't baboy (diced tofu and pork), goto (beef tripe), utak (brain [of pig]), dílà (tongue [of pig]), lítid ([beef] ligaments), and with kalamansi, patís, and soy sauce. It is often served to the ill and the elderly, and is favoured among Filipinos living abroad in colder climates because it is warm, soft, and easily digestible. Some provinces prefer the Spanish-influenced arroz caldo (an anglicisation of caldo de arroz, literally "rice soup"), which is often thought to be a European dish because of its name. Arroz caldo is actually a Chinese congee that was adapted to the tastes of the Spanish colonial settlers who patronised Chinese restaurants in the Philippines. Arroz caldo is usually spiced with safflower and black pepper in place of or in addition to the more traditional ginger and scallion. Arroz caldo is more popular among people of Ilokano heritage, although those of other provinces, such as Cebu, often eat it with the addition of ...
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Added: 312 days ago
Views: 53
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Do you like tzatziki?
Do you like tzatziki?
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Added: 335 days ago
Views: 45
This part is me cutting into it, so you can see the inside!! OMG IT TATSES GREAT!! This is Robin Tho...
This part is me cutting into it, so you can see the inside!! OMG IT TATSES GREAT!! This is Robin Thornsen's (Clara from "The Guild"), Grandma Lily's Recipe, for an Italian Torta. I saw the video Felicia Day posted and I KNEW I had to try this out! It looked so delicious! I come from a long family line of cooks, but I, myself am not the best at cooking. I have always made my own from scratch and have my own recipes that I have perfected (cough - 3 of them) A Miso Soup recipe, Orange Flavored Chicken and Breakfast Crepes (YUM!)... This is my very first attempt at something so big and that would be considered for a family dish. I followed the recipe the best I could, but I had to make some exceptions and substitutions... When I was making it, I was very upset and disappointed because it did not look anything like Robin's. However, after it came out... It tasted WONDERFUL! Below is a link to Felicia Day's Flog video, featuring this recipe, a link to geek and Sundry's written recipe and also I posted exactly what I put in mine. Thank you SO MUCH, Robin and Felicia! This was fun and awesome to make! It meant a lot!! Next time... I HAVE to remember to put in the veggies! I did forget this time, but regardless it tasted wonderful! Felicia Day's Flog - www.youtube.com geek and Sundry's Written Recipe - geekandsundry.com What my Torta has in it: - Pizza Dough (easy for me to get because I work at a pizza place) - FRESH Mozzarella (I DO NOT BUY PROCESSED... this is a personal thing ...
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Added: 355 days ago
Views: 71
This is Robin Thornsen's (Clara from "The Guild"), Grandma Lily's Recipe, for an Italian Torta. Part...
This is Robin Thornsen's (Clara from "The Guild"), Grandma Lily's Recipe, for an Italian Torta. Part 2 (the inside) - www.youtube.com I saw the video Felicia Day posted and I KNEW I had to try this out! It looked so delicious! I come from a long family line of cooks, but I, myself am not the best at cooking. I have always made my own from scratch and have my own recipes that I have perfected (cough - 3 of them) A Miso Soup recipe, Orange Flavored Chicken and Breakfast Crepes (YUM!)... This is my very first attempt at something so big and that would be considered for a family dish. I followed the recipe the best I could, but I had to make some exceptions and substitutions... When I was making it, I was very upset and disappointed because it did not look anything like Robin's. However, after it came out... It tasted WONDERFUL! I am also posting a Pt. 2, where we cut into it! Below is a link to Felicia Day's Flog video, featuring this recipe, a link to geek and Sundry's written recipe and also I posted exactly what I put in mine. Thank you SO MUCH, Robin and Felicia! This was fun and awesome to make! It meant a lot!! Next time... I HAVE to remember to put in the veggies! I did forget this time, but regardless it tasted wonderful! Felicia Day's Flog - www.youtube.com geek and Sundry's Written Recipe - geekandsundry.com What my Torta has in it: - Pizza Dough (easy for me to get because I work at a pizza place) - FRESH Mozzarella (I DO NOT BUY PROCESSED... this is a personal ...
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Added: 355 days ago
Views: 71
We make non vegan vegan chocolate chip cookies yum
We make non vegan vegan chocolate chip cookies yum
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Added: 372 days ago
Views: 79
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Promotional video on Tatung's traditional rice cookers. The video demonstrates how the rice is steam...
Promotional video on Tatung's traditional rice cookers. The video demonstrates how the rice is steamed and also offers recipes such as congee and Chinese beef stew. To see a demonstration on how to use the rice cooker you may forward the video to (1:40)
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Added: 392 days ago
Views: 60
music: "Computer" by State Shirt (www.stateshirt.com www.kickstarter.com www.thegee...
music: "Computer" by State Shirt (www.stateshirt.com www.kickstarter.com www.thegeekychefshow.com
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Added: 427 days ago
Views: 71
Food geeks - Starbucks Pepsi Wings Recipe: Chicken Wings - 1 lb Pepsi - 2 cans or 3...
Food geeks - Starbucks Pepsi Wings Recipe: Chicken Wings - 1 lb Pepsi - 2 cans or 3 cups (or coke) Coffee - ½ cup Minced Garlic - 1 Tbs or 3 Cloves of Garlic chopped Coconut oil - 1 Tbs (or any cooking oil) Soy Sauce - 2 Tbs Directions: - Rinse wings with water - Soak in water for 5 minutes to drain blood -Add coconut oil to a frying pan -Fry wings until both sides are golden -Add Pepsi, Coffee, Soy Sauce and Garlic to the pan with wings -Cover the pan and reduce the sauce on high temperature heat -Check the pan frequently to not to burn the sauce -Turn off the heat when sauce is thick. !!Be careful not to burn the sauce!!
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Added: 446 days ago
Views: 101
Measurements in description! Today we're making the classic genoise sponge cake. Light and airy and ...
Measurements in description! Today we're making the classic genoise sponge cake. Light and airy and simple, this cake only has four basic ingredients - flour. eggs. sugar, and butter. It takes a little whisking, but that can be done with short work by a mixer! One can make jellyrolls, iced cakes, petit fours, and more with this versatile recipe! GENOISE SPONGE 4 Eggs 120g/ 1/2 cup Sugar 120g/ 3/4 cup Flour 20g/1 large tbsp Butter OPTIONAL: Vanilla Esssense/Extract Bake at 350F/160C for 40-45 minutes. It may take less or more time, depending on the oven! Happy Baking!
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Added: 449 days ago
Views: 126
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The geeky Chef Promo // Chef Dan Tran Working with Dan was a blast, he's got to be ...
The geeky Chef Promo // Chef Dan Tran Working with Dan was a blast, he's got to be one of the most kinetic people you could be around. Having cooked alongside culinary greats in Michelin three-star award restaurants, Dan is now starring in a new cooking show, The geeky Chef, a web series in which he re-imagines, develops, experiments, and ultimately creates the perfect dish. Each episode will feature one of America's favorite dishes including steak, the fish taco, hamburgers, chicken wings, deep dish pizza, etc. The goal of the show is to show you how to perfectly recreate the dishes at home and to learn Dan's unique culinary tips and tricks along the way. Viewers will learn how to use common household items for cooking in ways they never thought possible. How will a hair dryer help you make a better cake? How will bobby pins play a part in making the most amazing chicken wings? Stay tuned for Dan's new cooking series, The geeky Chef, coming soon. client: Chef Dan Tran agency: Toy Aquarium Productions producer: blurrysquid art director: cyndi DP: S. cinematographers: casey, tritia, derek, jo PA/gaffer: paul special thanks to the 88beluga team for their help on this shoot.
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Added: 449 days ago
Views: 73
www.westingourmet.co.uk This is my review of Westin Gourmet Steak which I also demonstrate my method...
www.westingourmet.co.uk This is my review of Westin Gourmet Steak which I also demonstrate my method of cooking it, using the herb rosemary and cooking in an iron skillet.
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Added: 469 days ago
Views: 102
Carrie shows us how to prepare Shakshoka using their very own Gingee's Fresh Minced...
Carrie shows us how to prepare Shakshoka using their very own Gingee's Fresh Minced Garlic.
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Added: 473 days ago
Views: 123
Carrie shows us how to prepare Safron Rice using their very own Gingee's Fresh Minc...
Carrie shows us how to prepare Safron Rice using their very own Gingee's Fresh Minced Garlic.
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Added: 473 days ago
Views: 145
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Carrie shows us how to prepare Mongolian Beef and Rice using their very own Gingee'...
Carrie shows us how to prepare Mongolian Beef and Rice using their very own Gingee's Fresh Minced Garlic.
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Added: 473 days ago
Views: 155
This is my dad's special turkey congee. He makes this congee after...
This is my dad's special turkey congee. He makes this congee after Thanksgiving Turkey Dinner. This is a traditional in our household.
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Added: 504 days ago
Views: 127
Franciso demo homemade pasta
Franciso demo homemade pasta
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Added: 507 days ago
Views: 113
freesteak.net.tc for free Omaha steaks (best steaks ever) THAI FOOD basil chicken fried rice THAI FO...
freesteak.net.tc for free Omaha steaks (best steaks ever) THAI FOOD basil chicken fried rice THAI FOOD basil chicken fried rice Thai, Thailand, cooking, show, ethnic, food, cuisine, recipe, basil, chicken, fried, rice, Spicy, Khao, Pad, Krapow, egeefay
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Added: 531 days ago
Views: 110
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freesteak.net.tc to get some free Omaha steaks! THAI FOOD basil chicken fried rice THAI FOOD basil c...
freesteak.net.tc to get some free Omaha steaks! THAI FOOD basil chicken fried rice THAI FOOD basil chicken fried rice Thai, Thailand, cooking, show, ethnic, food, cuisine, recipe, basil, chicken, fried, rice, Spicy, Khao, Pad, Krapow, egeefay
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Added: 549 days ago
Views: 103
Chinese and english recipe/ instructions below : 材料1. 90 克= 3. 18 oz, 泰國香米2. 30 克= 1...
Chinese and english recipe/ instructions below : 材料1. 90 克= 3. 18 oz, 泰國香米2. 30 克= 1 oz, 珍珠米, 德語= milchreis 3. 1 茶匙鹽4. 300 ml = 10. 14 fl oz, 水5. 1700 ml = 57. 08 fl oz, 水雞粥料: 一只雞腿, 起肉淨重100 克= 3. 5 oz 醃料: 1. 1 片薑切絲2. 少許糖3. 少許胡粉4. 1 1/2 茶匙生抽5. 1 茶匙rum 酒6. 1/2 茶匙豆粉7. 1 茶匙水8. 1 茶匙麻油9. 1 片薑切絲10. 3 只冬茹, 洗淨, 浸軟, 瀝乾, 斜切一開四調味: 1. 少許糖2. 半茶匙生抽3. 1/3 茶匙雞粉4. 半茶匙麻油煮雞粥時: 1. 半茶匙雞粉2. 半茶匙鹽3. 少許胡椒粉4. 少許芫茜, 蔥粒Ingredients: 1. 90 grams = 3. 18 oz, thai rice 2. 30 grams = 1 oz, pearl rice, german = milchreis 3. 1 tsp salt 4. 300 ml = 10. 14 oz, water 5. 1700 ml = 57. 08 fl oz, water chicken: 1 chicken thigh, meat nett 100 grams = 3. 5 oz marinade: 1. ginger strips 2. a pinch of sugar 3. a pinch of pepper 4. 1 1/2 tsp light soy sauce 5. 1 tsp rum 6. 1/2 tsp corn starch 7. 1 tsp water 8. 1 tsp sesame oil 9. shred ginger 10. 3 chinese mushrooms marinade: 1. a pinch of sugar 2. 1/2 tsp light soy sauce 3. 1/3 tsp chicken powder 4. 1/2 tsp sesame oil cook chicken soup: 1. 1/2 tsp chicken powder 2. 1/2 tsp salt 3. a pinch of pepper 4. some coriander and chopped green onion
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Added: 555 days ago
Views: 299
free-steaks.net.tc to get some free Omaha steaks Spicy whelks with noodles golbaengimuchim, spicy wh...
free-steaks.net.tc to get some free Omaha steaks Spicy whelks with noodles golbaengimuchim, spicy whelks, spicy whelk, Korean food, Korean cooking, Korean recipes, Maangchi, spicy whelks with noodles, cooking, recipes, homemade, delicious, golbengyee, golbaengee, youtube cooking, 골뱅이무침, seafood, spicy seafood, noodles recipe
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Added: 558 days ago
Views: 164
www.maangchi.com You can get a can of whelks (Korean: "golbaengi") at a Korean grocery store, but if...
www.maangchi.com You can get a can of whelks (Korean: "golbaengi") at a Korean grocery store, but if it's not available in your area, you can replace it with any of your favorite seafoods: clams, mussels, scallops, or shrimps. You can serve this as a side dish to rice or noodles, and it's also good party food. Make it ahead of time and keep it in the fridge. When your guests come, cook the noodles. When you're ready to eat, place the noodles on a large plate and add golbaengi muchim over top and sprinkle some sesame seeds. They'll love it. Ingredients: Whelks (sea snails), cucumber, carrot, onion, green onions, garlic, green chili pepper, red chili pepper, salt, hot pepper flakes, hot pepper paste, honey, sugar, sesame oil, roasted sesame seeds, noodles. Cooking time: 30 mins Directions (for 4 servings): Prepare ingredients: 1. Rinse a can of whelks (golbaengi) in cold water, drain, and cut into bite sized pieces. Set aside. 2. Put these vegetables into a bowl mixed with 1 ts salt and set aside: ◦ Slice 1 Kirby cucumber into thin strips (1½ cup worth) ◦ Slice ½ cup worth of carrot into thin strips ◦ Slice ½ cup worth of onion thinly  Let's make sweet sour spicy sauce in a bowl: 1. Mix ¼ cup hot pepper paste, 2 tbs hot pepper flakes, 2 tbs vinegar, 1 tbs honey, 1 ts sugar, 1 tbs sesame oil, and 2 cloves minced garlic. 2. Add 1 chopped green, 1 red chili pepper, and 2 stalks of chopped green onion to the sauce. *tip: Adjust the amount of hot pepper flakes or hot ...
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Added: 568 days ago
Views: 171
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Roothams Gourmet exhibits at the 2011 Christmas One of a Kind Show in Toronto.
Roothams Gourmet exhibits at the 2011 Christmas One of a Kind Show in Toronto.
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Added: 569 days ago
Views: 117
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