One really cannot appreciate true Italian pasta recipes until one tries fresh home grown pasta, mari...
One really cannot appreciate true Italian pasta recipes until one tries fresh home grown pasta, marinara, breadsticks, and cheese. Take a tour of a private pasta orchard. Enjoy. Buon Apetito.
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Added: 9 days ago
Views: 2
Making maple syrup the traditional way at Muthig farm in Parksville, NY. Contact th...
Making maple syrup the traditional way at Muthig farm in Parksville, NY. Contact theinterzone.net for more affordable videos spotlights. Discounts available to help support local farms. Music by Mujaji. For recipes using maple syrup visit www.helladelicious.com
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Added: 179 days ago
Views: 3
Livewater farm offers raw milk
Livewater farm offers raw milk
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Added: 241 days ago
Views: 10
Fresh Virginia scallops, crispy bacon and apple salsa. All tasty treats cooked up by Chef Maxwell in...
Fresh Virginia scallops, crispy bacon and apple salsa. All tasty treats cooked up by Chef Maxwell in this month's Chef Maxwell's Kitchen.
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Added: 196 days ago
Views: 7
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Brought to you by helladelicious.com Step back in time and experience the sweet goodness of maple sy...
Brought to you by helladelicious.com Step back in time and experience the sweet goodness of maple syrup. In this old-fashioned sugar house, sap collected from surrounding maple trees is reduced to rich syrup in an wood-fired evaporator. Location Muthig Sugar House, Muthig Road, Parksville, New York. Maple syrup is an excellent alternative to processed or chemical sweetners. The Muthig's maple syrup tastes of deep roots, love and the wild beauty of the Catskills. This sugar house is well ...
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Added: 71 days ago
Views: 2
Chef Maxwell has a special dish for this year's Labor Day cookout. Barbeque chicken with a smoked to...
Chef Maxwell has a special dish for this year's Labor Day cookout. Barbeque chicken with a smoked tomato sauce.
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Added: 90 days ago
Views: 2
farmstead cheese is made only from milk that comes from the animals raised on that ...
farmstead cheese is made only from milk that comes from the animals raised on that particular farm. Distinctive in taste, and quality, one such cheesemaker gives us a glimpse of what it is like to be a cheesemaker on a small farm. Recipe from the episode: Pat's Stuffed Chicken Breast
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Added: 167 days ago
Views: 2
Whether it's the last cookout of the summer or the first tailgate of the fall, Chef John Maxwell say...
Whether it's the last cookout of the summer or the first tailgate of the fall, Chef John Maxwell says pork loin on the grill is very tasty. This month he serves up a grilled pork loin salad. Here's the Chef!
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Added: 54 days ago
Views: 2
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There is nothing better than sweet summer corn. This month, Chef Maxwell shows us how to prepare cor...
There is nothing better than sweet summer corn. This month, Chef Maxwell shows us how to prepare corn chowder. More at www.vafb.com.
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Added: 186 days ago
Views: 8
Greek dishes are fun, and many are not hard to make. For a special springtime treat, try spinach spa...
Greek dishes are fun, and many are not hard to make. For a special springtime treat, try spinach spanokoitas. For all the recipe secrets, here's Chef Maxwell.
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Added: 112 days ago
Views: 3
Watch a naturalist from the Massachusetts Audubon Society's Drumlin farm explain ho...
Watch a naturalist from the Massachusetts Audubon Society's Drumlin farm explain how to feed sheep in this free online video. Expert: Tia Pinney Contact: www.massaudubon.org Bio: Tia Pinney is a Teacher Naturalist and Adult Program Coordinator at Mass Audubons Drumlin farm Wildlife Sanctuary in Lincoln, Massachusetts. Filmmaker: Christian Munoz-Donoso
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Added: 10 days ago
Views: 4
Watch a naturalist from the Massachusetts Audubon Society's Drumlin farm explain sh...
Watch a naturalist from the Massachusetts Audubon Society's Drumlin farm explain sheep digestion in this free online video. Expert: Tia Pinney Contact: www.massaudubon.org Bio: Tia Pinney is a Teacher Naturalist and Adult Program Coordinator at Mass Audubons Drumlin farm Wildlife Sanctuary in Lincoln, Massachusetts. Filmmaker: Christian Munoz-Donoso
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Added: 10 days ago
Views: 2
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Watch a naturalist from the Massachusetts Audubon Society's Drumlin farm explain ho...
Watch a naturalist from the Massachusetts Audubon Society's Drumlin farm explain how to buy sheep in this free online video. Expert: Tia Pinney Contact: www.massaudubon.org Bio: Tia Pinney is a Teacher Naturalist and Adult Program Coordinator at Mass Audubons Drumlin farm Wildlife Sanctuary in Lincoln, Massachusetts. Filmmaker: Christian Munoz-Donoso
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Added: 10 days ago
Views: 2
Watch a naturalist from the Massachusetts Audubon Society's Drumlin farm explain ho...
Watch a naturalist from the Massachusetts Audubon Society's Drumlin farm explain how to handle sheep in this free online video. Expert: Tia Pinney Contact: www.massaudubon.org Bio: Tia Pinney is a Teacher Naturalist and Adult Program Coordinator at Mass Audubons Drumlin farm Wildlife Sanctuary in Lincoln, Massachusetts. Filmmaker: Christian Munoz-Donoso
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Added: 10 days ago
Views: 3
Watch a naturalist from the Massachusetts Audubon Society's Drumlin farm explain wh...
Watch a naturalist from the Massachusetts Audubon Society's Drumlin farm explain when to shear your sheep in this free online video. Expert: Tia Pinney Contact: www.massaudubon.org Bio: Tia Pinney is a Teacher Naturalist and Adult Program Coordinator at Mass Audubons Drumlin farm Wildlife Sanctuary in Lincoln, Massachusetts. Filmmaker: Christian Munoz-Donoso
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Added: 10 days ago
Views: 2
Watch a naturalist from the Massachusetts Audubon Society's Drumlin farm explain ho...
Watch a naturalist from the Massachusetts Audubon Society's Drumlin farm explain how to spot diseases in your sheep in this free online video. Expert: Tia Pinney Contact: www.massaudubon.org Bio: Tia Pinney is a Teacher Naturalist and Adult Program Coordinator at Mass Audubons Drumlin farm Wildlife Sanctuary in Lincoln, Massachusetts. Filmmaker: Christian Munoz-Donoso
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Added: 10 days ago
Views: 2
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Virginia oysters are famous for their good taste, as is Virginia spinach. Chef John Maxwell combines...
Virginia oysters are famous for their good taste, as is Virginia spinach. Chef John Maxwell combines both for a terrific treat. For all the recipe secrets, here's the Chef! For more, go to www.vafb.com
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Added: 141 days ago
Views: 6
Watch a naturalist from the Massachusetts Audubon Society's Drumlin farm explain th...
Watch a naturalist from the Massachusetts Audubon Society's Drumlin farm explain the difference between wool colors in this free online video. Expert: Tia Pinney Contact: www.massaudubon.org Bio: Tia Pinney is a Teacher Naturalist and Adult Program Coordinator at Mass Audubons Drumlin farm Wildlife Sanctuary in Lincoln, Massachusetts. Filmmaker: Christian Munoz-Donoso
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Added: 10 days ago
Views: 2
If you are looking for the perfect recipe to take to your family picnic... Chef Maxwell has just the...
If you are looking for the perfect recipe to take to your family picnic... Chef Maxwell has just the thing! Tasty and safe. Here's the chef. For more, got to www.vafb.com.
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Added: 68 days ago
Views: 2
Oliver travels to an organic chicken farm to see the chickens that he may be buying...
Oliver travels to an organic chicken farm to see the chickens that he may be buying for his new London restaurant. More great cooking shows from BBC food.
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Added: 118 days ago
Views: 2
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