In this cooking video, Vickie gives a step-by-step demonstration on baking Cinnamon doughnut...
In this cooking video, Vickie gives a step-by-step demonstration on baking Cinnamon doughnut Puffs. These are quick to make and are great for breakfast. Ingredients: 2 tablespoons cinnamon 1 cup sugar 1/2 cup butter, melted 8 oz tube refrigerated biscuits ( do not use the flaky kind) Directions: Mix together the cinnamon and sugar in a bowl. Place melted butter in a separate bowl. Separate the biscuits. Dip each biscuit into the butter and then roll in the cinnamon and sugar mixture. Place biscuits on an ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes, until golden. Makes 10 Cinnamon doughnut Puffs.
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Added: 294 days ago
Views: 43
Oven Baked Potato doughnut
Oven Baked Potato doughnut
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Added: 1397 days ago
Views: 658
The smell of fresh doughnuts is something that nobody can resist and yet they are s...
The smell of fresh doughnuts is something that nobody can resist and yet they are so tricky to make at home, right??? WRONG! Our doughnut recipe uses a secret ingredient... you'll have to try it to believe it... that makes sugared ring doughnuts, and yum yums, which are great when glazed. A fresh, homemade warm doughnut hits the spot every time. Perfect for sharing... if there's any left! Get the recipe at sortedfood.com Take a sneaky look at next week's recipe here sortedfood.com Share your cooking results with us: facebook.com twitter.com
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Added: 472 days ago
Views: 111
This is a cooking programme i had to make for a broadcast presentation for college, as i do media pr...
This is a cooking programme i had to make for a broadcast presentation for college, as i do media productions. Its not that great as i made it in one night and it was also my first attempt at making doughnuts so the doughnuts didnt turn out too great but the recipe is correct. The recipe is: 1/2 cup castor sugar 1/2 cup of milk 50g melted butter 2 cups plain flour 2 tsp baking powder 1/2 cups of icing sugar 1 egg decoration if acquired.
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Added: 1190 days ago
Views: 286
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cakeitaly.com Italian cakes and sweet from italy. in this case doughnut with jam an...
cakeitaly.com Italian cakes and sweet from italy. in this case doughnut with jam and cream. From a italian confectionery a nice pastry shop. Do you like italian food?
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Added: 1394 days ago
Views: 327
This is a family video about how to make dough nut holes using instant biscuits.
This is a family video about how to make dough nut holes using instant biscuits.
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Added: 1363 days ago
Views: 504
I was down in FLorida last week and went to the South Florida Fair. While at the fair, I heard there...
I was down in FLorida last week and went to the South Florida Fair. While at the fair, I heard there was all this buzz about this doughnut burger so I ordered one. It was totally disgusting, and the fact that it was made like crap with a dry hockey puck burger patty and dry bacon didn't help much. So I figured I would make my own version of this years hottest county fair food item. Normally I stick to tailgate themed food, but I guess this burger could fit, although I doubt anyone would have the deathwish of actually cranking large quantites of these burgers out for their friends on gameday. These are half pound, angus sirloin burgers with fresh bacon and american cheese with a glazed donut for a bun. Still totally disgusting, check it out.
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Added: 895 days ago
Views: 352
1 egg 2 tbsp. milk 2 tsp. vanilla 1/4 cup white sugar 1 slice bread cut in half 1 tbsp. butter 1 tsp...
1 egg 2 tbsp. milk 2 tsp. vanilla 1/4 cup white sugar 1 slice bread cut in half 1 tbsp. butter 1 tsp. oil Combine egg, milk, vanilla in large flat bowl. Mix well. Place bread in bowl and let it soak up egg mixture on first side then the other. Remove from pan and place in white sugar, coat on both sides Place on plate add a bit of butter and add maple syrup. Nigella did make a strawberry sauce: 4 to 5 strawberries place in blender add icing sugar 1/4 cup a squirt of lemon juice blend ...
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Added: 1403 days ago
Views: 1,402
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[Instructions en francais se trouvent ci-dessous]Ingredients (makes about 24 doughnut
[Instructions en francais se trouvent ci-dessous]Ingredients (makes about 24 doughnuts):1 3/4 C flour,1 1/4 C rice flour (or only 1 C if you want crispier menakely),1 C brown sugar,1 1/2 C water,1 tbs baking powder,1 egg.Mix together dry ingredients, then add wet ingredients and whisk to make a smooth batter. LET SIT AT LEAST ONE HOUR or batter will not puff up properly when fried. Pour oil 1" deep into a small pot over medium heat, then once hot reduce the temperature to medium-low. Using a ...
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Added: 1230 days ago
Views: 2,275
NIGELLA LAWSON/NIGELLA EXPRESS/doughnut FRENCH TOAST
NIGELLA LAWSON/NIGELLA EXPRESS/doughnut FRENCH TOAST
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Added: 1413 days ago
Views: 393
[Instructions en francais se trouvent ci-dessous]Ingredients (makes about 24 doughnut
[Instructions en francais se trouvent ci-dessous]Ingredients (makes about 24 doughnuts):1 1/2 C white flour,1/2 C corn flour,3/4 C sugar,1 T + 1 t baking powder,1/2 t salt,2 eggs,1/2 C pilsner beer,2 T oil,1/4 t vanilla extract.In a heavy pot, pour oil about 3" deep and heat on medium-high for about 5 minutes, then reduce heat to medium-low. In a large bowl, mix dry ingredients, then add liquids and egg and stir to make a smooth, thick batter. Use two spoons to scoop out walnut-sized balls of batter and drop them into the hot oil. Allow each side to cook for 10 seconds to achieve a round doughnut shape, then continue cooking approximately four minutes, turning occasionally, until doughnuts are uniformly dark golden brown and cooked all the way through. Drain on paper towels and serve hot.francaisingredients (24 beignets):200g farine de ble,75g farine de mais,150g sucre,1 cas + 1 cac levure chimique,1/2 cac sel,2 oeufs,115 ml biere (pilsner, "Three Horses Beer" de preference),2 cas huile,1/4 cac vanille.Chauffez l'huile de friture sur un feu moyen-bas (3.5/10). Dans un gros bol, melangez les ingredients sec, puis ajouter les liquides et les oeufs pour en faire une pate lisse. Faites frire les beignets quatre minutes (tournez chaque beignet de temps en temps pour qu'ils soient bien dores de chaque cote). Egouttez et mangez chaud.
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Added: 1190 days ago
Views: 797
http://vitalrecipe.com
Ingredients:
2 cups milk
1/2 cup butter
2/3 cup sugar
1 teaspoon...
http://vitalrecipe.com
Ingredients:
2 cups milk
1/2 cup butter
2/3 cup sugar
1 teaspoon salt
2 tablespoons yeast
4 eggs (beaten)
1/4 teaspoon nutmeg
5 cups SR flour
Glaze
3 cups icing sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup cold water
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Added: 393 days ago
Views: 183
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http://www.amazon.com/Going-Donuts-Paczki-Delicious-Recipes/dp/1469998874/ In Going Donuts for Paczk...
http://www.amazon.com/Going-Donuts-Paczki-Delicious-Recipes/dp/1469998874/ In Going Donuts for Paczki you will find the history of the Paczki some fun facts ...
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Added: 37 days ago
Views: 9
CHICKEN doughnut RECIPE THANKS FOR WATCHING MY CHANNEL, MANY MORE RECIPES ARE COMIN...
CHICKEN doughnut RECIPE THANKS FOR WATCHING MY CHANNEL, MANY MORE RECIPES ARE COMING SOON FOR YOUR HELP. SUBSCRIBE TO MY WEEKLY COOKING VIDEOS: https://www.y...
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Added: 40 days ago
Views: 6
Let this doughnut recipe video show you how to make one of the tastiest and most un...
Let this doughnut recipe video show you how to make one of the tastiest and most unique donut holes recipes outy there. In this food video, Anne from ezgf.blogspot.com shows you how to make donuts with an orange glaze that is cooked in heart healthy olive oil Anne saysm "These Orange Olive Oil doughnut Holes are a cross between Dunkin Donut's glazed cake-like Munchkins and Italy's classic orange olive oil cake." Go to www.favediets.com for the full instructions list and step-by-step instructions for this gluten free donut recipe.
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Added: 480 days ago
Views: 101
One of the best ways to familiarize oneself with a local culture is to taste its food. A morning vis...
One of the best ways to familiarize oneself with a local culture is to taste its food. A morning visit to Thon Lamyai Market - adjacent to Warolos Market - in Chiang Mai City can be made into a fun activity by trying the Thai style breakfast of "Pla Tong Ko" or Chinese doughnut with coffee at Go Neng's "Pla Tong Ko" stall. This hot and crispy Chinese pastry has become part of the Thai breakfast for many decades. But Go Neng has developed this typical twin shape Chinese doughnut into delightful creations of animal shapes, ranging from dinosaur, crocodile, elephant, pig, and dragon. During my recent visit, many customers were seen eagerly waiting in front of Go Neng's stall while he was busily demonstrating his pastry designing skills.
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Added: 914 days ago
Views: 189
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Gina demonstrates how to make an Italian classic. This is Italy's answer to the doughnut
Gina demonstrates how to make an Italian classic. This is Italy's answer to the doughnut. Gina uses her own signature ricotta to start and then makes this sweet treat in minutes. Fresh ricotta is the key.
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Added: 739 days ago
Views: 136
Stuck for supper? Try this delicious wheat-free recipe idea from the Hairy Bikers Cook Book - an Ind...
Stuck for supper? Try this delicious wheat-free recipe idea from the Hairy Bikers Cook Book - an Indian lentil and rice flour doughnut recipe known as a Vada.
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Added: 1414 days ago
Views: 329
Tory shows you how to make French doughnut Bread! Ingredients: 2 eggs 25 grams of b...
Tory shows you how to make French doughnut Bread! Ingredients: 2 eggs 25 grams of butter 50 grams of caster sugar 60ml of full fat milk 3 table spoons of vanilla extract 4 slices of white bread Oil Topping: Strawberrys Melted choclatte Ice cream Follow Tory's instructions and have a go yourself! :)
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Added: 1190 days ago
Views: 286
It's easy to make fried dough. Roll to 1/8 to 1/4 inch in thickness You can freeze them without suga...
It's easy to make fried dough. Roll to 1/8 to 1/4 inch in thickness You can freeze them without sugar (add sugar once thawed)
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Added: 738 days ago
Views: 170
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The 99 Cent Chef makes a batch of Krispy Kreme doughnuts. Step-by-step directions &...
The 99 Cent Chef makes a batch of Krispy Kreme doughnuts. Step-by-step directions & a gram conversion link, are on my cooking blog at: the99centchef.blogspot.com
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Added: 910 days ago
Views: 350
Italian doughnuts just in time for Carnival and Mardi Gras! From GialloZafferano, I...
Italian doughnuts just in time for Carnival and Mardi Gras! From GialloZafferano, Italy's #1 food website.
Welcome to the GialloZafferano kitchen. I'm Sonia and today for Carnevale, we'll be making Bombe Fritte. I know you can eat them throughout the year, but why not make them specially for this celebration? Let's see what we'll need to make them.
• 5 cups of flour
• 7 tablespoons of butter
• 1 and 1 quarter tablespoons of yeast
• 1 lemon
• A pinch of salt • A teaspoon of vanilla extract
• 5 tbsp of sugar and enough to coat the finished pastries
• 1 cup of milk
• Peanut oil for frying the dough
Let's make our bombe fritte
First of all heat your milk until it's warm. Add the salt to the sugar and then dissolve both completely into the milk. When you hear that the sugar is dissolved, pour half of the milk into a small bowl and add the yeast. Stir to dissolve the yeast, and when the yeast looks like it's dissolved for the most part, add this liquid to 1 cup of flour. Now mix to form a paste, and then cover the bowl with plastic wrap and leave the mixture to rise for at least an hour to an hour and a half in a warm place. The mixture should double in size.
Here we are. After an hour, the paste has doubled in size. Now, pour in the rest of the flour, the grated zest from the lemon, the butter softened at room temperature, and little by little, the rest of the milk into which you can mix the vanilla. Knead everything together well until you find that you have a dough that's very smooth. Then cover the dough again and leave it to rise for about 2 hours or until the dough has doubled in size.
After two hours, the dough has doubled in size. Now all we need is to roll it out. Sprinkle a worktop with some flour, and roll out the dough to a thickness of about a half an inch.
After rolling out the dough, it's time to cut out the forms. Try to cut the circles as close to each other as possible, because the dough cannot be rekneaded. When you cut the circles, place them on a floured tea towel. Continue until you've gone through all the dough. Keep the remaining bits of dough and fry them as well.
Here are our circles of dough. I've laid them evenly spaced out on a floured tea towel because they'll need to rise for another half hour. The extra bits are here, they're not pretty but they'll taste fine. I used a circular cutter of about 3 and ¼ inches in diameter, which resulted in 16 discs. Now, wait for them to rise and then it's time to fry them.
Here we are frying our pastries. Fry your dough at a temperature of 340 -- maximum 350 degrees F. You can test the temperature of the oil by frying the extra bits first. Here are the first batch of bombe. Now let both sides of the dough gently get golden and after, let them dry on a few sheets of kitchen roll. Then all we need is to top them with sugar.
And here are our bombe fritte. Of course I've splashed a bit of oil on my apron, but looking at these treats it was certainly worth it. From Sonia at GialloZafferano, Happy Carnevale, enjoy your bombe fritte, and see you next video
http://vitalrecipe.com/recipe.
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Added: 814 days ago
Views: 430
hispacocina.com
hispacocina.com
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Added: 916 days ago
Views: 713
They are making a donut muffin recipe we got from King Arthur Flour. DELICIOUS! When baked in a mini...
They are making a donut muffin recipe we got from King Arthur Flour. DELICIOUS! When baked in a mini muffin pan they are exactly like munchkins!
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Added: 893 days ago
Views: 161
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This video shows how to make donuts using simple ingredients. Perfect for camping, tailgating, deer ...
This video shows how to make donuts using simple ingredients. Perfect for camping, tailgating, deer camp, or just ANYTIME! Unbelievable how simple and how delicious these are.
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Added: 411 days ago
Views: 84
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