Chef Lam, hailing from the famed Cantonese fine dining restaurant Chynna of KL Hilton, leads us thro...
Chef Lam, hailing from the famed Cantonese fine dining restaurant Chynna of KL Hilton, leads us through this exquisite oriental cuisine preparation. This lobster dish was one of the higlights of Martell Cognac's 'The Passion of cuisines' dinner series where connoisseurs of fine food and great cognac enjoyed this live presentation. With an ample sprinkle of humour, Executive Chef Lam adds a delightful yet distinctively Malaysian flavour to his cooking demonstration, thrilling everyone including the Managing Director of Pernod Ricard Malaysia himself. Products & Services provided: Videography Live Video Feed Video Editing Motion GraphicsWOLFANG DIGITAL: A dynamic, fully-integrated video production company since 1999. Our products include corporate, event, launch and training video production, scriptwriting, advanced DVD authoring, motion graphics and 3D animation. As video content specialists we continue to create products of international standards that promise to inspire, inform and communicate through the digital media of video, animation and sound. Call us and see how we can improve your business. WolFang Digital: +603 8060 6312 or +603 7804 7729 Visit us at: www.wolfangdigital.com Visit our blog at www.videographerjournals.blogspot.com
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Added: 34 days ago
Views: 9
Explore the world from the comfort of your own kitchen with these five tasty ways to celebrate Chris...
Explore the world from the comfort of your own kitchen with these five tasty ways to celebrate Christmas.
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Added: 262 days ago
Views: 24
Ingredients: Water Chestnuts Sour Cream Mayonnaise Lipton Vegetable Mix Chopped Spinach ...
Ingredients: Water Chestnuts Sour Cream Mayonnaise Lipton Vegetable Mix Chopped Spinach
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Added: 410 days ago
Views: 40
This is Part II. If I was to post a picture of every Persian food it would take days if not years bu...
This is Part II. If I was to post a picture of every Persian food it would take days if not years but youtube only allows 10 minute videos so... The writings expressed in this video are those of Margaret Shaida, an Englishwoman who married an Iranian man and after moving to Iran fell in love with the food and wrote the book The Legendary Cuisine Of Persia which went on to win the Glenfiddich Food Book of the year Award.
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Added: 384 days ago
Views: 218
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Call: 9830573184, We introduce ourselves as THE DINERS Food, Hi-Class Caterer for Marraige & other O...
Call: 9830573184, We introduce ourselves as THE DINERS Food, Hi-Class Caterer for Marraige & other Occasions (Kolkata), providing Full Catering with first class service. We are specialised on Bengali items, Indian foods, Biriyani and Chaaps, and can also provide Chinese food as well. Mobile No: 919830573184 Rates Starts from Rs 95 to Rs 250 per head (Depending on the Menu) We Also Provide Corporate Lunch services(Daily Basis) at various Office, with various combination. Rates are between Rs ...
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Added: 379 days ago
Views: 48
All best indian recipes known as hot & spicy indian cuisinse, indian foods, indian dishes and indian...
All best indian recipes known as hot & spicy indian cuisinse, indian foods, indian dishes and indian cooking.
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Added: 403 days ago
Views: 19
Chef du restaurant parisien mythique "Le Grand Véfour", Guy Martin est l'un des meilleurs chefs cui...
Chef du restaurant parisien mythique "Le Grand Véfour", Guy Martin est l'un des meilleurs chefs cuisiniers du monde. Il nous ouvre les portes de son établissement... En voir plus sur : www.vodeo.tv
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Added: 13 days ago
Views: 10
The writings expressed in this video are those of Margaret Shaida, an Englishwoman who married an Ir...
The writings expressed in this video are those of Margaret Shaida, an Englishwoman who married an Iranian man and after moving to Iran fell in love with the food and wrote the book The Legendary Cuisine Of Persia which went on to win the Glenfiddich Food Book of the year Award.
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Added: 171 days ago
Views: 48
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40 recettes légères de Julie Cuisine
40 recettes légères de Julie Cuisine
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Added: 418 days ago
Views: 88
C'est au coeur de Paris que s'écrit l'une des plus belles pages de l'histoire de la gastronomie fra...
C'est au coeur de Paris que s'écrit l'une des plus belles pages de l'histoire de la gastronomie française. Cette aventure, c'est celle du restaurant "Le V" de l'Hôtel George V. A sa tête, un chef exceptionnel : Philippe Legendre. En voir plus sur : www.vodeo.tv
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Added: 226 days ago
Views: 74
Janvier 2004, Paris. 50 élèves venus du monde entier font leur entrée au Cordon Bleu. Cette écol...
Janvier 2004, Paris. 50 élèves venus du monde entier font leur entrée au Cordon Bleu. Cette école va tenter de leur apprendre la cuisine française. Si le stage de Karim se passe bien, Juliana a plus de mal. Quant à José, il veut travailler à l'Elysée ! En voir plus sur : www.vodeo.tv
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Added: 143 days ago
Views: 78
Janvier 2004, Paris. 50 élèves venus du monde entier font leur entrée au Cordon Bleu. Cette écol...
Janvier 2004, Paris. 50 élèves venus du monde entier font leur entrée au Cordon Bleu. Cette école va tenter de leur apprendre la cuisine française. Ce dernier volet retrouve les stagiaires avant la remise de leur précieux diplôme. En voir plus sur : www.vodeo.tv
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Added: 239 days ago
Views: 67
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Michel Roux Jr, alias le "Marathon Chef", est sans doute le cuisinier le plus "british" de la gastro...
Michel Roux Jr, alias le "Marathon Chef", est sans doute le cuisinier le plus "british" de la gastronomie française. Fils d'Albert et neveu de Michel Roux, il est aujourd'hui aux commandes du Gavroche, premier restaurant à être récompensé par trois étoiles.
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Added: 417 days ago
Views: 47
Voici l'univers d'un cuisinier génial qui, loin d'être devenu un businessman, reste avant tout un ...
Voici l'univers d'un cuisinier génial qui, loin d'être devenu un businessman, reste avant tout un créateur. Au siècle dernier, Joël Robuchon était à la tête du meilleur restaurant du monde. Au xxie siècle, il conjugue désormais cet art au pluriel. Portrait. En voir plus sur : www.vodeo.tv
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Added: 304 days ago
Views: 153
On September 25th Chef Justin Bailey from "The Falls" restaurant in Palms Springs turned up the heat...
On September 25th Chef Justin Bailey from "The Falls" restaurant in Palms Springs turned up the heat in the desert for a "HOTTER THAN HELL NIGHT" of culinary samplings cooked up with the hottest pepper in the world, the bhut jolokia (ghost pepper). Chef Justin and www.thehottestpepper.com have partnered up not just to bring you the hottest heat in the world, but also the savory spice that the ghost pepper can add to a variety of culinary cuisines.
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Added: 6 days ago
Views: 6
Cooking Instructions at John's cuisines. The all-time International favorite dishes...
Cooking Instructions at John's cuisines. The all-time International favorite dishes are now unveiled to the whole world. Hosted by John-Eric Taburada
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Added: 272 days ago
Views: 51
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Cooking Instructions at John's cuisines. The all-time Filipino favorite dishes are ...
Cooking Instructions at John's cuisines. The all-time Filipino favorite dishes are now unveiled to the whole world. Hosted by John-Eric Taburada
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Added: 325 days ago
Views: 46
Cooking Instructions at John's cuisines. The all-time Filipino favorite dishes are ...
Cooking Instructions at John's cuisines. The all-time Filipino favorite dishes are now unveiled to the whole world. Hosted by John-Eric Taburada
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Added: 385 days ago
Views: 120
Croatia's central location in Europe means its cuisine offers the best of many different regions - a...
Croatia's central location in Europe means its cuisine offers the best of many different regions - along the beautiful Dalmatian coast, the food is Mediterranean, with many distinctly Italian influences. Further inland, what's known as continental Croatia is full of rich Austro Hungarian style dishes. The emphasis on food in both regions of Croatia is the same - the joy of getting extended families together.
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Added: 356 days ago
Views: 337
Michel Bras, 3 étoiles au guide Michelin, est l'un des chefs les plus intéressants. Dans son resta...
Michel Bras, 3 étoiles au guide Michelin, est l'un des chefs les plus intéressants. Dans son restaurant aveyronnais se fait la cuisine la plus radicale, mais aussi la plus reliée à un terroir, l'Aubrac. Rencontre avec un chef toujours dans l'expérimentation. En voir plus sur : www.vodeo.tv
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Added: 354 days ago
Views: 131
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