Lina Fernandez is an amazing cook. She used to own El Laurel in Oaxaca. It was a very small restaura...
Lina Fernandez is an amazing cook. She used to own El Laurel in Oaxaca. It was a very small restaurant with a great and well-deserved reputation. She only made her chiles en nogada a few weeks a year when the special apples and peaches were in season and her many fans would flock to her place for this incredibly rich and tasty dish. Lots of ingredients and lots of work, an expensive dish to make, but always so tasty. Lina is a real maestra.
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Added: 917 days ago
Views: 145
Bonnie Morales making her grandma Lola's recipe for chiles rellenos.
Bonnie Morales making her grandma Lola's recipe for chiles rellenos.
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Added: 1316 days ago
Views: 607
Bonnie Morales making her grandma Lola's chiles rellenos.
Bonnie Morales making her grandma Lola's chiles rellenos.
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Added: 1341 days ago
Views: 203
This is how I like to make this dish. I focus mostly on taste here, but if you want to spend the ext...
This is how I like to make this dish. I focus mostly on taste here, but if you want to spend the extra time go ahead and make them look nice too. Enjoy! Oh yeah, and I did put Oregano in the sauce... just forgot to get video of it. Also, water helps wash seeds and heat out, but also flavor, so if you can handle a LITTLE bit of heat, don't wash them out!
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Added: 1433 days ago
Views: 258
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twitter.com Me cooking Chicken with chiles
twitter.com Me cooking Chicken with chiles
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Added: 455 days ago
Views: 121
www.chow.com There are three chiles that often crop up in Mexican recipes pasillas,...
www.chow.com There are three chiles that often crop up in Mexican recipes pasillas, guajillos, and chiles de arbol. Chef Deborah Schneider, author of ¡Baja! Cooking on the Edge, shows how to distinguish among them.
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Added: 916 days ago
Views: 132
Cocinando con Medavog 'Arte video' chiles rellenos ala Juanga! Juan Gabriel sings i...
Cocinando con Medavog 'Arte video' chiles rellenos ala Juanga! Juan Gabriel sings in the background. This video was created by me. The videos can be seen here on my page in parts: I decided to do a 'Art type video' from beginning to end so you could see the process enjoy!
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Added: 1285 days ago
Views: 191
Ivette Benavides nos comparte su receta de como preparar chiles para despues rebana...
Ivette Benavides nos comparte su receta de como preparar chiles para despues rebanarlos, rellenarlos o cocinarlos como más nos guste.
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Added: 517 days ago
Views: 128
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Miguelito Conde visita el hogar de una ama de casa, para que le enseñe a preparar los famosos
Miguelito Conde visita el hogar de una ama de casa, para que le enseñe a preparar los famosos chiles en nogada. Del programa La Ruta del Sabor, de canal 11 del Instituto Politécnico Nacional (IPN)
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Added: 518 days ago
Views: 181
Fire-roasting is a healthy way to add lots of flavor to a dish! Dan will demonstrate how to fire-roa...
Fire-roasting is a healthy way to add lots of flavor to a dish! Dan will demonstrate how to fire-roast tomatoes, peppers and chiles as well as how to steam and peel them. Fire-roasting can be done on the grill, in a broiler, on the stove top, on a campfire or even with a propane torch!
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Added: 608 days ago
Views: 190
Receta para preparar chiles chipotles en adobo. Receta de adobo / Receta de
Receta para preparar chiles chipotles en adobo. Receta de adobo / Receta de chiles 18 Junio 2013 Receta ¿Cómo preparar chiles chipotles en adobo? Receta de a...
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Added: 0 days ago
Views: 1
Pepper Joe talks Spices, Cooking utensils and seasonings. He challenges Paula Deen to a Cook-Off. Go...
Pepper Joe talks Spices, Cooking utensils and seasonings. He challenges Paula Deen to a Cook-Off. Good basic tips on Cooking. Check out www.pepperjoe.com
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Added: 913 days ago
Views: 335
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Ingredientes 6 chiles jalapeños 1/2 Cebolla 2 Libras de Longaniza Sal, y un poquit...
Ingredientes 6 chiles jalapeños 1/2 Cebolla 2 Libras de Longaniza Sal, y un poquito de aceite Preparacion cortamos los jalapeños en rodajas y picamos la cebo...
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Added: 6 days ago
Views: 4
Roasted chiles make a deliciously zippy addition to soups, stews, eggs, enchiladas ...
Roasted chiles make a deliciously zippy addition to soups, stews, eggs, enchiladas -- just about anything. They can be roasted outdoors on a grill, over a gas flame or under the broiler. Turn them until the skin is charred and blistered on all sides, making sure not to char the flesh. Drop the still-hot chiles into a brown paper or plastic bag to allow the collected steam to loosen the skins, about 15 minutes. Once cool enough to touch, peel off the skins and remove the stems and seeds ...
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Added: 1383 days ago
Views: 239
AUDITION TAPE - 6 MINUTE VERSION - ROAST CHICKEN AND POTATOES AND chiles MARGHERITA
AUDITION TAPE - 6 MINUTE VERSION - ROAST CHICKEN AND POTATOES AND chiles MARGHERITA
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Added: 912 days ago
Views: 132
Zarela shows you how to roast dried red chiles and make an adobo (Dried Red Chile M...
Zarela shows you how to roast dried red chiles and make an adobo (Dried Red Chile Marinade)
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Added: 1316 days ago
Views: 217
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Roasting Green chiles is another classic Mexican technique and Zarela shares her re...
Roasting Green chiles is another classic Mexican technique and Zarela shares her recipe for Creamy Rice Casserole.
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Added: 1316 days ago
Views: 268
Learn how to select chiles for the sauce for chilaquiles with expert cooking tips i...
Learn how to select chiles for the sauce for chilaquiles with expert cooking tips in this free Mexican cuisine video clip. Expert: Jenny Vilagomez Bio: Jenny Villagomèz learned to cook from her Grandmother, who was a renowned cook in East LA's El Mercado restaurant for over 40 years. Filmmaker: Jenny Villagomez
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Added: 1404 days ago
Views: 284
ONEMAN SHOW PRESENTS TWO EAZY RECIPES : 1)SAVORY/SPICY STUFFING & 2) SWEET /COCONUTY STUFFING, FOR...
ONEMAN SHOW PRESENTS TWO EAZY RECIPES : 1)SAVORY/SPICY STUFFING & 2) SWEET /COCONUTY STUFFING, FOR PUFFED PASTRY SHEETS. TWO OTHERS ARE PLANNED.
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Added: 1223 days ago
Views: 378
www.facebook.com Chicken stock would be a great addition too.
www.facebook.com Chicken stock would be a great addition too.
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Added: 507 days ago
Views: 105
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Instructions and demonstration for preparing guajillo chilies for adding to the Pozole;learn this an...
Instructions and demonstration for preparing guajillo chilies for adding to the Pozole;learn this and more in this free online cooking video about ethnic food taught by an expert in traditional Mexican cuisine. Expert: Jenny Villagomez Bio: Jenny Villagomèz is a East Los Angeles Native from Mexican descent. Cooking since she was merely 8 years old, she was taught to cook by her Grandmother Filmmaker: Jenny Villagomez
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Added: 1352 days ago
Views: 328
Sodexo Education is proud to announce its exclusive new relationship Roberto Santibañez, world-reno...
Sodexo Education is proud to announce its exclusive new relationship Roberto Santibañez, world-renowned Mexican chef, restaurateur, and cookbook author. Together, Sodexo and Santibanez are working to create an exciting Mexican dining experience for guests across the country. This dynamic partnership is designed to showcase Santibañezs culinary mastery of one of the worlds most popular cuisines, and engage customers senses in a variety of ways. In this video Roberto introduces us to a salsa made with chiles De Arbol and Roasted Tomatillos
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Added: 1108 days ago
Views: 219
Adapted from Frida's Fiestas Cookbook Ingredients: 1 or 2 chickens (5 or 6 pounds total) 2 or 3 carr...
Adapted from Frida's Fiestas Cookbook Ingredients: 1 or 2 chickens (5 or 6 pounds total) 2 or 3 carrots 1 onion quartered 2 garlic cloves 2 celery ribs 1 bay leaf 5 sprigs of parsley 5 peppercorns 10 cups water Sauce: 2/3 cup sesame seeds 2/3 cup blanched almonds 1 Tablespoon corn oil 1 and 1/2 teaspoons chicken bouillon 6 guero chilie 2/3 cup olives chopped 2 teaspoons capers (not 2 Tablespoons) 3 cups chicken broth Music from: www.incompetech.com Permission link www.incompetech.com Song used: www.incompetech.com Thank you for watching!
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Added: 304 days ago
Views: 50
How to coat chiles in flour for authentic chile rellenos;learn more about making tr...
How to coat chiles in flour for authentic chile rellenos;learn more about making traditional Mexican food in this free cooking video. Expert: Jenny Villagomez Bio: Jenny Villagomèz is a East Los Angeles Native from Mexican descent. Cooking since she was merely 8 years old, she was taught to cook by her Grandmother Filmmaker: Jenny Villagomez
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Added: 1427 days ago
Views: 427
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How to stuff chiles for authentic chile rellenos; learn more about making tradition...
How to stuff chiles for authentic chile rellenos; learn more about making traditional Mexican food in this free cooking video. Expert: Jenny Villagomez Bio: Jenny Villagomèz is a East Los Angeles Native from Mexican descent. Cooking since she was merely 8 years old, she was taught to cook by her Grandmother Filmmaker: Jenny Villagomez
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Added: 1431 days ago
Views: 278
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