cooking express with CathyHa making Pate Choud / Puff Pastry Nau An Vietnamese voi CathyHa Visit her...
cooking express with CathyHa making Pate Choud / Puff Pastry Nau An Vietnamese voi CathyHa Visit here for more videos from CathyHa Cooking Express www.byntv.com
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Added: 885 days ago
Views: 1,486
3/4 cup of butter or shortening 1 1/4 cup pack light brown sugar 2 tablespoon whole milk 1 tablespoo...
3/4 cup of butter or shortening 1 1/4 cup pack light brown sugar 2 tablespoon whole milk 1 tablespoon vanilla extract 1 tablespoon chocolate extract 1 egg 1 3/4 cup all purpose flour 1/4 teaspoon salt 3/4 teaspoon baking soda 1 cup of chocolate chips
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Added: 920 days ago
Views: 186
This is a large serving you can cut this recipe in half with the same result. 7 cups of chicken brot...
This is a large serving you can cut this recipe in half with the same result. 7 cups of chicken broth or beef broth. (you can use 7 cups of water and 7 bouillon cubes in place. 1 teaspoon salt 1 onion chopped 3 1/2 cups uncooked rice 1 tablespoon garlic
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Added: 914 days ago
Views: 196
My recipe for making Meatballs Part 1 of 2 1 1/2 pound ground beef 1 pound ground porn Oregano Terra...
My recipe for making Meatballs Part 1 of 2 1 1/2 pound ground beef 1 pound ground porn Oregano Terragon Black pepper Salt 1 pound Celletani Pasta 26 ounces marinara sauce 14oz diced tomatoes 2 eggs 2 to 3 cups of bread crumbs. Mix together bread crumbs, and 1 teaspoon of terragon. In a large bowl, mix together pork, beef, bread crumbs, then mix together. Add eggs, mix really good. This process will form sort of a meat dough (lol) Add 1 teaspoon salt, 1 teaspoon oregano, 1 teaspoon of black pepper. Roll into balls creating desired size meat ball. In a skillet add a couple fo tablespoons of olive oil, and add meatballs. Brown the beatballs but you do not want to cook them until completely down. Add into baking dish and bake for 15 minutes. Oh yes this will give you time to clean, and cook the pasta. Cook pasta according to package directions and set aside. In pot add marinara sauce, crush tomatoes and meat balls. Cook on low for 10 minutes, stirring every few minutes. Add pasta stir and serve.
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Added: 897 days ago
Views: 144
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How to make beef and bean burrito 6 large flour tortillas 1 pound ground beef 1 pack tacco seasoning...
How to make beef and bean burrito 6 large flour tortillas 1 pound ground beef 1 pack tacco seasoning 1/4 teaspoon salt 1 can dice tomatoes drained About 2 cups refried beans Lettuce Cheese Sour Cream
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Added: 882 days ago
Views: 180
How to make Latkes 2 1/2 cup shredded potatoes Salt Pepper Paprika 1/2 cup Flour 4 tablespoons evapo...
How to make Latkes 2 1/2 cup shredded potatoes Salt Pepper Paprika 1/2 cup Flour 4 tablespoons evaporated milk or whole milk
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Added: 1130 days ago
Views: 286
Its how we make spinach in the south. Subscribe subscribe subscribe!
Its how we make spinach in the south. Subscribe subscribe subscribe!
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Added: 1283 days ago
Views: 351
2 Medium chicken breast filet cut into small pieces 3 medium potatoes cut into medium cubes 1 medium...
2 Medium chicken breast filet cut into small pieces 3 medium potatoes cut into medium cubes 1 medium onion chopped 1 cup alfredo sauce of your choice 1/4 cup sour cream (you can use low fat) 1 tsp salt and pepper and paprika 2 T oil 1 C Water 1 Tsp Thyme and Cilantro For topping you can use any standard biscuit recipe or 1 can of buttermilk biscuits, You can also use gluten free For the recipe I used for my topping go here: www.youtube.com Preheat oven 400 degrees F
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Added: 296 days ago
Views: 36
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Fiesta Chicken Very simple recipe I got from a friend. A no measure recipe. Recipe follows: 2 - 4 ch...
Fiesta Chicken Very simple recipe I got from a friend. A no measure recipe. Recipe follows: 2 - 4 chicken breast filleted and pounded thin 1 red bell pepper chopped 1 white or yellow onion chopped 1 table spoon minced garlic (optional, i did not use due to people allergy) 2 to 4 tablespoons of olive or veg oil 1 14 oz can of diced tomatoes with juices 1 can of corn drained of its juices salt pepper paprika Directions: Clean chicken breasts season each side with salt, pepper, paprika to taste. In a skillet heat oil cook chicken breast 2 - 3 minutes on each side depending on size, you do not want to cook them fully done. Remove chicken from pan set aside. In the skillet add onions and bell peppers, cook for 2 minutes. Add a 14 oz can of diced tomatoes with its juices, and a can of yellow corn drained. Add chicken to the ingredients cook for 4 minutes or until chicken is done. Serve with Spanish rice or white rice. PS princessdiana161 I hope you try this recipe, I've enjoyed all of yours as well :)
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Added: 1205 days ago
Views: 443
Simple onion ring recipe Sorry about the loud exhaust fan but have to use it. At the end i could not...
Simple onion ring recipe Sorry about the loud exhaust fan but have to use it. At the end i could not be understood. I said "Special thanks to Michael who's youtube user name is freitasex I made his recipe for beer battered fish (fish that was on the plate with the onion rings) and I will put a link to it here. It turned out really delicious" For Michael's recipe for the fish you saw in my video please follow this link: www.youtube.com For onion ring recipe: Sliced Vidalia Onion Batter: 1 cup of flour 1 cup of beer or water 1/4 teaspoon salt pinch of black pepper After dipping onions in batter dip in this flour mixture: 1/2 cup flour 1/2 cup yellow or white corn meal 1/4 teaspoon salt
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Added: 1186 days ago
Views: 537
4 whole boneless chicken breasts cut into cubes Marinade: 2 tablespoons light soy sauce 1 tablespoon...
4 whole boneless chicken breasts cut into cubes Marinade: 2 tablespoons light soy sauce 1 tablespoon cooking wine or dry sherry a few drops of sesame oil 2 tablespoons flour 2 tablespoons cornstarch (corn flour) 2 tablespoons water 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon vegetable oil Sauce for Sesame Chicken: 1 1/2 cup water 1/4 cup vinegar 1/4 cup cornstarch 3/4 cup sugar 2 -4 T dark soy sauce 1 small or medium chopped 2 tablespoons toasted sesame seeds About 6 tablespoons of olive oil or veg oil for cooking the chicken
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Added: 905 days ago
Views: 262
Very easy recipe 3 potatoes sliced with skin on teaspoon salt teaspoon pepper olive oil
Very easy recipe 3 potatoes sliced with skin on teaspoon salt teaspoon pepper olive oil
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Added: 1274 days ago
Views: 257
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Have you ever had those dinner rolls they bring to the table while you waiting for food. These come ...
Have you ever had those dinner rolls they bring to the table while you waiting for food. These come pretty close. Rate, comment, subscribe :) Part 2 of 2
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Added: 888 days ago
Views: 256
How to make Sweet and Sour Chicken Part 1 Sweet and Sour Sauce 1/4 cup sugar 1/4 cup vinegar 1/4 cup...
How to make Sweet and Sour Chicken Part 1 Sweet and Sour Sauce 1/4 cup sugar 1/4 cup vinegar 1/4 cup ketchup 1 tablespoon soy sauce 1 1/2 tablespoon cornstarch 3/4 cup water 2 teaspoon of oil 1 red bell pepper diced 1 Mix water and corn starch. 2 in seperate bown mix together sugar, vinegar, soysauce, and ketchup. 3 in small pot add diced pepper cook until tender. 4 Add ketchup mixture to the pot stirring well. 5 add water and corn starch mixture, mix well, cook on low stirring every few ...
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Added: 1307 days ago
Views: 452
Part 2 of 2 Challah Bread Ingredients: 1/2 teaspoon sugar 1 1/4 ounces active dry yeast, about 2 1/4...
Part 2 of 2 Challah Bread Ingredients: 1/2 teaspoon sugar 1 1/4 ounces active dry yeast, about 2 1/4 teaspoons 3/4 cup warm water, about 100 to 110 degrees 1/4 cup vegetable oil 1 large egg, lightly beaten 3 1/3 cups all-purpose flour 1 1/4 teaspoons salt nonstick cooking spray 2 tablespoons water 1 large egg yolk, lightly beaten Directions: 1 Dissolve sugar and yeast in warm water in a large bowl; let stand 5 minutes. Add oil and egg, stirring with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and salt to yeast mixture; beat with a mixer at medium speed until smooth. 2 Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.). 3 Punch dough down; shape into a ball. Return dough to bowl; cover and let rise 1 hour or until doubled in size. 4 Punch dough down; turn dough out onto a lightly floured surface. Cover and let rest 15 minutes. 5 Divide dough-into 3 (or 6) equal portions. Working with 1 portion at a time (cover remaining dough to keep from drying), shape each portion into a 15-inch rope. Place ropes lengthwise on a baking sheet coated with cooking spray (do not stretch); pinch ends together at one end to seal. Braid ropes, and pinch ...
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Added: 1130 days ago
Views: 197
Part 1 of 2 Challah Bread Ingredients: 1/2 teaspoon sugar 1 1/4 ounces active dry yeast, about 2 1/4...
Part 1 of 2 Challah Bread Ingredients: 1/2 teaspoon sugar 1 1/4 ounces active dry yeast, about 2 1/4 teaspoons 3/4 cup warm water, about 100 to 110 degrees 1/4 cup vegetable oil 1 large egg, lightly beaten 3 1/3 cups all-purpose flour 1 1/4 teaspoons salt nonstick cooking spray 2 tablespoons water 1 large egg yolk, lightly beaten Directions: 1 Dissolve sugar and yeast in warm water in a large bowl; let stand 5 minutes. Add oil and egg, stirring with a whisk. Lightly spoon flour into dry ...
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Added: 1238 days ago
Views: 476
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How to make boston butt pork roast and homemade gravy If you have any questions or request feel free...
How to make boston butt pork roast and homemade gravy If you have any questions or request feel free to ask Subscribe
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Added: 1269 days ago
Views: 758
1 cup of all purpose flour (or 1/2 cup flour and 1/2 cup rice flour) just shy a cup of icy cold wate...
1 cup of all purpose flour (or 1/2 cup flour and 1/2 cup rice flour) just shy a cup of icy cold water 1/2 teaspoon of water 1/4 teaspoon black pepper Chicken wings tips removed and seperated 4 cups of peanut oil or sunflower seed oil.
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Added: 911 days ago
Views: 683
How to bake a whole chicken/hen Sorry guys the end got cut off some how, ill re-edit and re-post it....
How to bake a whole chicken/hen Sorry guys the end got cut off some how, ill re-edit and re-post it. Cooking instructions: Cover the pan lightly with foil. Preheat your oven 450 degrees. Bake for 1 hour 25 minutes, then drop the temperature to 425 and bake for another 40 minutes. Remove from oven, and remove foil from the pan and place back in the oven at 400 degrees and let it cook for 25-30 minutes or until golden brown on top and skin is crisp. Remove from oven cover with foil again and let the chicken rest for 20 minutes to allow the juices to go back into the chicken. It will be crisp outside, moist and tender inside. The size of my hen was 6 pounds, the cooking instructions may vary depending on the size of hen used. Feel free to ask any questions or make requests. Please subscribe if you haven't already!
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Added: 1089 days ago
Views: 667
1/4 to 1/2 cup of sofrito (recipe to Robin's sofrito below) 2-3 tablespoons salted butter or margari...
1/4 to 1/2 cup of sofrito (recipe to Robin's sofrito below) 2-3 tablespoons salted butter or margarine salt and pepper to taste 1 whole chicken or half of whole chicken Preheat oven 425 degrees Robin's Sofrito Recipe: www.youtube.com
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Added: 303 days ago
Views: 46
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This amazing experiment produce a wonderfully soft and slightly sour goat cheese just like you buy i...
This amazing experiment produce a wonderfully soft and slightly sour goat cheese just like you buy in the grocery store........
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Added: 396 days ago
Views: 134
LA VIDEO DU JOUR Un poulet sauté a la vanille et lait de coco Ce plat typiquement créole venant dr...
LA VIDEO DU JOUR Un poulet sauté a la vanille et lait de coco Ce plat typiquement créole venant droit de la gastronomie réunionnaise, arrangé à ma façon avec ce lait de coco pour plus de parfum et de liaison. Nous pouvons voir l usage de la vanille venant droit de la région de Bras-Panon, ou c est le haut-lieu de la production, c est une des spécialités les plus réputées de lile de la Réunion, mais cette recette est a base de poulet alors quil s accommode avec le canard, mais restons dans la volaille .Ce plat est très parfumé avec ce flambage au rhum mariné à la vanille, cannelle, et zikake. Là je peux vous dire que je me suis très bien régalé, alors miam-miam, une recette de Cédric sur www.cuisine-astuce.com
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Added: 1014 days ago
Views: 853
Here is a recipe I wrote. I'll list all the ingredients, I made a few adjustments to the recipe.
Here is a recipe I wrote. I'll list all the ingredients, I made a few adjustments to the recipe.
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Added: 1114 days ago
Views: 241
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