The awesome bradley smoker being demonstrated. More bradley smoker...
The awesome bradley smoker being demonstrated. More bradley smokers at www.barbecue-party.com
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Added: 875 days ago
Views: 150
Smoked Chicken Cordon Bleu wrapped in Bacon recipe, using our bradley SMOKER (250 d...
Smoked Chicken Cordon Bleu wrapped in Bacon recipe, using our bradley SMOKER (250 degrees) and 6 pucks of HICKORY smoke wood chips. Full step by step instructions in video. For each boneless/skinless chicken breast you slice, you will require: 5 pieces of Bacon 2 slices of Ham 2 slices of Provolone cheese Can also be enjoyed served cold, sliced with salad or makes a delicious sandwich. Thanks to Richard for finding the recipe in the 1st, place and also for his camera work. Thanks Richie! :)
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Added: 919 days ago
Views: 785
BEST DEAL ON AMAZON www.amazon.com bradley Propane Smoker will hot smoke, cold smok...
BEST DEAL ON AMAZON www.amazon.com bradley Propane Smoker will hot smoke, cold smoke and roast to perfection. Operates on 1 lbs. propane tank and 4 AA batteries. Allows you to set the amount of smoke, cooking temperture. All the great featuress of a full size bradley Smoker but completely mobile. Take RVing boating, camping or on a picnic.
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Added: 468 days ago
Views: 71
BEST DEAL ON AMAZON www.amazon.com The bradley 4-rack Digital Smoker includes all t...
BEST DEAL ON AMAZON www.amazon.com The bradley 4-rack Digital Smoker includes all the features of the Original bradley Smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors. The exterior is Powder Epoxy Steel and the interior is Polished Stainless Steel Internal Cooking Vol : 2288 cu in Internal Heater: 500 watt cooking element / 125 watt smoking element Power: - 110 V 50 - 60 Hz , - 5.5 Amps (240 Volt Model coming mid 2006) ETL & CE Listed Max Temperature: Controllable up to 320F. Min Temp: subject to ambient Digital Controls : Temperature, Time, Smoke
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Added: 468 days ago
Views: 117
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BEST DEAL ON AMAZON www.amazon.com bradley 6 Rack Digital Smoker will hot smoke, co...
BEST DEAL ON AMAZON www.amazon.com bradley 6 Rack Digital Smoker will hot smoke, cold smoke and roast to perfection. Full digital control panel allows you to set the amount of smoke, cooking temperature and cooking time. Unique smoke without fire system operates for up to 8 hours without refueling. New Larger Size
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Added: 468 days ago
Views: 105
bradley Smoker Galley Segment with Dan Hernandez
bradley Smoker Galley Segment with Dan Hernandez
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Added: 750 days ago
Views: 204
I smoke a 2 lb rack of baby back ribs on my bradley Smoker using the 221 technique ...
I smoke a 2 lb rack of baby back ribs on my bradley Smoker using the 221 technique (2 hours smoke, 2 hours foil, 1 hour smoke). A nice Memphis rub from the BBQ Bible, no mop or sauce just the dry rub. Nice spicy crust with juicy fall off the bone meat inside.
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Added: 950 days ago
Views: 854
After a 5 hour Cold Smoke in my bradley Smoker using Apple Wood, the Salmon was rea...
After a 5 hour Cold Smoke in my bradley Smoker using Apple Wood, the Salmon was ready to serve. Often times Cold Smoked Salmon "lachs" is served with bagels, creme cheese and thinly sliced onions.
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Added: 441 days ago
Views: 94
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BEST DEAL ON AMAZON www.amazon.com Build your own smoker Fits most older refridgerators 8 hours of c...
BEST DEAL ON AMAZON www.amazon.com Build your own smoker Fits most older refridgerators 8 hours of controlled cool smoke Cooks meat, chicken, pork and fish 9 different flavors of hardwoods
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Added: 468 days ago
Views: 75
BEST DEAL ON AMAZON www.amazon.com The bradley 4-rack Digital Smoker includes all t...
BEST DEAL ON AMAZON www.amazon.com The bradley 4-rack Digital Smoker includes all the features of the Original bradley Smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors. The exterior is Powder Epoxy Steel and the interior is Polished Stainless Steel Internal Cooking Vol : 2288 cu in Internal Heater: 500 watt cooking element / 125 watt smoking element Power: - 110 V 50 - 60 Hz , - 5.5 Amps (240 Volt Model coming mid 2006) ETL & CE Listed Max Temperature: Controllable up to 320F. Min Temp: subject to ambient Digital Controls : Temperature, Time, Smoke
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Added: 476 days ago
Views: 100
BEST DEAL ON AMAZON www.amazon.com Adapter for cold smoking with any standard bradley
BEST DEAL ON AMAZON www.amazon.com Adapter for cold smoking with any standard bradley smoker Attaches bisquette burner to the exterior of the smoking box Flexible piping transmits smoky flavor to cure foods Perfect for smoking fish, sausage, cheese, or ham Measures 11 by 12 by 17 inches
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Added: 468 days ago
Views: 120
BEST DEAL ON AMAZON www.amazon.com The Original bradley Smoker hot smokers, cold sm...
BEST DEAL ON AMAZON www.amazon.com The Original bradley Smoker hot smokers, cold smokes and roasts to perfection. Unique smoke without fire system operates for up to 8 hours without refueling.
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Added: 468 days ago
Views: 66
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BEST DEAL ON AMAZON www.amazon.com bradley 6 Rack Digital Smoker will hot smoke, co...
BEST DEAL ON AMAZON www.amazon.com bradley 6 Rack Digital Smoker will hot smoke, cold smoke and roast to perfection. Full digital control panel allows you to set the amount of smoke, cooking temperature and cooking time. Unique smoke without fire system operates for up to 8 hours without refueling. New Larger Size
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Added: 476 days ago
Views: 94
BEST DEAL ON AMAZON www.amazon.com Build your own smoker Fits most older refridgerators 8 hours of c...
BEST DEAL ON AMAZON www.amazon.com Build your own smoker Fits most older refridgerators 8 hours of controlled cool smoke Cooks meat, chicken, pork and fish 9 different flavors of hardwoods
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Added: 476 days ago
Views: 92
Added: 968 days ago
Views: 132
I smoked a Turkey for Thanksgiving using my bradley Smoker. The General rule of thu...
I smoked a Turkey for Thanksgiving using my bradley Smoker. The General rule of thumb is to smoke 30-45minutes for every pound of turkey you are trying to smoke. The internal temperature must reach 165F For the recipe brine I used the following: 2 Quarts of Apple Juice 2 Quarts of Orange Juice 2 Cups of Kosher Salt 1 Cup Brown Sugar 10 Allspice Berries 1 tbs Nutmeg Smoke for 1/2 of the overall length of the smoking/cooking process. This allows for you not to over power the taste of the meat with smoke.
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Added: 532 days ago
Views: 234
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Cold and Hot Smoked Salmon
Cold and Hot Smoked Salmon
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Added: 912 days ago
Views: 189
i thought he said breakfast on head.......not breakfast in bed. My bad!
i thought he said breakfast on head.......not breakfast in bed. My bad!
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Added: 907 days ago
Views: 147
Chicken can be prepared so many different ways and smoking it is one of the tastiest! This video bri...
Chicken can be prepared so many different ways and smoking it is one of the tastiest! This video briefly shows how to smoke a chicken in the bradley Smoker. For this recipe and others visit www.bradleysmoker.com/recipes.asp Southern Smoked Chicken Ingredients • 1 kg (2 lb) whole frying chicken or chicken parts • 30 ml (2 tbsp) olive oil • 3 ml (1/2 tsp) each dried thyme, sage pepper and oregano (or substitute herbs of your choice) • 2 ml (1/4 tsp) garlic powder • pinch of cayenne powder • pinch of allspice powder Preparation Rub chicken all over with olive oil. Mix together spices and sprinkle over chicken. Place chicken or chicken pieces on the smoker racks. Smoking Method Place chicken in the bradley Smoker. Hot smoke chicken using Pecan flavor bisquettes for approximately 1-1/2 to 2 hours. Using a meat thermometer, continue cooking on high until chicken is completely cooked. The whole chicken should take approximately 4 to 4-1/2 hours, about half way it should be rotated for even cooking. To Serve Serve with BBQ sauce on the side for dipping. For an authentic Southern meal consider also serving rice and beans, or a jambalaya, along with some Southern-style greens, yams or fried green tomatoes and, of course cornbread or biscuits. Finish up the meal with a pecan pie or a peach cobbler for a true Southern touch!
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Added: 920 days ago
Views: 716
108_smoked_chicken_dogs.mov
108_smoked_chicken_dogs.mov
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Added: 659 days ago
Views: 123
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How to make a great tomato gazpacho soup by William bradley. Cooking tips from a he...
How to make a great tomato gazpacho soup by William bradley. Cooking tips from a head chef. Video produced by Inspired Medias.
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Added: 903 days ago
Views: 113
Wade shows us how its done
Wade shows us how its done
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Added: 912 days ago
Views: 215
This quick 2 minute video shows how to maple cure and maple smoke a salmon on the bradley
This quick 2 minute video shows how to maple cure and maple smoke a salmon on the bradley Smoker. Recipe: Ingredients • 1 large salmon fillet Brine: • l litre (1 quart) water • 125 ml (1/2 c) salt • 125 ml (1/2 c) maple syrup • 60 ml (1/4 c) amber or dark rum • 60 ml (1/4 c) lemon juice • 10 whole cloves • 10 whole allspice berries • 1 bay leaf Preparation In a medium sized bowl combine all the brine ingredients. Place salmon fillet in a non-metallic dish and cover with the brine. Make certain the fish is completely submersed in brine. Cover and refrigerate for at least two hours. Remove salmon from brine and pat dry with paper toweling. Place salmon, skin side down, on smoker rack and allow to air dry for about an hour. Smoking Method Preheat the bradley Smoker to between 65°C and 95°C (150°F and 200°F). Using Maple flavor bisquettes smoke/ cook the salmon for approximately 1-1/2 hours. To Serve Serve with wild rice and stir fried mixed vegetables, or blend with equal amounts of cream cheese for a delicious spread.
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Added: 915 days ago
Views: 555
Dry cure hot smoked bacon
Dry cure hot smoked bacon
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Added: 1252 days ago
Views: 1,628
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I show my first smoke with the bradley smoker. There are a couple of vids on here b...
I show my first smoke with the bradley smoker. There are a couple of vids on here but none really go in depth, so I show the details to help you decide if this thing is for you. (If you cook pork and don't buy one, you're crazy.) I've been cooking with smoke for 20 years...once you taste food cooked with a smoke flavor, you can't go back to the regular stuff. I started with a smoker box for my gas grill using soaked wood chips and chunks (still use it every time I grill). Grills are good for ...
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Added: 1303 days ago
Views: 1,096
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