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berkshire Pigs of Nature's Harmony Farm, Elberton, Georgia
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chani cooks a shoulder of lamb, green lentils and aubergine with chancham tamarind & 3 spice.
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chani from chancham cooks up some sausage and mash chancham style with smokey lapsang sauce.
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Thursday's edition of my three times a week talk show.Watch or listen to the show on Tues, Thurs & S...
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Thursday's edition of my three times a week talk show.Watch or listen to the show on Tues, Thurs & S...
(more)
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