Funny bengali wordplay: Begun/begoon in bengali means eggplant. Be...
Funny bengali wordplay: Begun/begoon in bengali means eggplant. Be-goon, however, means stupid :D 'Goon' in bengali means quality/character, The 'be-' prefix is added when you deny a trait. Now you know bengali, yay! Anyway, this time we are showing you another easy to make recipe. Eggplants are a staple in bengali food culture and can be served at pretty much any meal. This recipe is something most bengali people eat as an evening snack and is especially served at Iftar during the month of Ramadan. Enjoy! Tip: any variety of eggplant can be used for this recipe. Big eggplants, small eggplants, aubergines, brinjals, it's all good. Re-up due to technical problems. Please feel free to comment again! Subscribe for more noms :D
(more)
(less)
Added: 274 days ago
Views: 58
This is how one can cook Rui Maach Bati Chochori at home. Find more recipes for delicious be...
This is how one can cook Rui Maach Bati Chochori at home. Find more recipes for delicious bengali dishes at food.anandabazar.com
(more)
(less)
Added: 704 days ago
Views: 305
bainganfry bengali style
bainganfry bengali style
(more)
(less)
Added: 1415 days ago
Views: 377
Call: 9830573184, We introduce ourselves as THE DINERS Food, Hi-Class Caterer for Marraige & other O...
Call: 9830573184, We introduce ourselves as THE DINERS Food, Hi-Class Caterer for Marraige & other Occasions (Kolkata), providing Full Catering with first class service. We are specialised on bengali items, Indian foods, Biriyani and Chaaps, and can also provide Chinese food as well. Mobile No: 919830573184 Rates Starts from Rs 95 to Rs 250 per head (Depending on the Menu) We Also Provide Corporate Lunch services(Daily Basis) at various Office, with various combination. Rates are between Rs ...
(more)
(less)
Added: 1375 days ago
Views: 360
|
Healthy delicious bengali home cooking - Try our Square meal recipe Scottish Salmon...
Healthy delicious bengali home cooking - Try our Square meal recipe Scottish Salmon Jhol Bindi Bhaja Lentils with vegetables Basmati Rice For more information visit our website www.bengali.org.uk
(more)
(less)
Added: 912 days ago
Views: 185
My video is in two parts. It is very difficult to make round soft spongy white bengali
My video is in two parts. It is very difficult to make round soft spongy white bengali Rasgullas at home.I have tried to explain all imp steps in my video.Pl follow these steps carefully and U will enjoy the experience. I had accepted the challenge given by my bengali patient and a friend Sanchayika sarkar 6 mo before. After a lot of hard work, trials and patience I got the success continuously and consistently.Today on 1st Jan 2009 I am sharing my video with u all.Thank You INGREDIENTS ...
(more)
(less)
Added: 1319 days ago
Views: 789
My video is in two parts. It is very difficult to make round soft spongy white bengali
My video is in two parts. It is very difficult to make round soft spongy white bengali Rasgullas at home.I have tried to explain all imp steps in my video.Pl follow these steps carefully and U will enjoy the experience. I had accepted the challenge given by my bengali patient and a friend Sanchayika sarkar 6 mo before. After a lot of hard work, trials and patience I got the success continuously and consistently.Today on 1st Jan 2009 I am sharing my video with u all.Thank You INGREDIENTS ...
(more)
(less)
Added: 1375 days ago
Views: 614
bengali Shrimp Curry (Chingri Malaikari)
bengali Shrimp Curry (Chingri Malaikari)
(more)
(less)
Added: 1134 days ago
Views: 1,090
|
Watch and learn how-to prepare delicious bengali narkol mangsho for Durga Puja. Lik...
Watch and learn how-to prepare delicious bengali narkol mangsho for Durga Puja. Like, share, recommend our narkol mangsho (lamb in coconut milk) recipes. More recipes: food.anandabazar.com
(more)
(less)
Added: 709 days ago
Views: 134
INGREDIENTS Makes 12 4 cups milk 2 tablespoon lemon juice 11/2 cup sugar 41/2 cups water
INGREDIENTS Makes 12 4 cups milk 2 tablespoon lemon juice 11/2 cup sugar 41/2 cups water
(more)
(less)
Added: 1415 days ago
Views: 1,795
Cooking in Bangalore
Cooking in Bangalore
(more)
(less)
Added: 307 days ago
Views: 55
Please check the free illustrated recipe at www.bengalihomecooking.com
Please check the free illustrated recipe at www.bengalihomecooking.com
(more)
(less)
Added: 888 days ago
Views: 193
|
bengali Kitchen - Pithe Puli
bengali Kitchen - Pithe Puli
(more)
(less)
Added: 1375 days ago
Views: 613
www.bangladeshiyoutubevideos.com This video is for Bangladeshi and west bengali bec...
www.bangladeshiyoutubevideos.com This video is for Bangladeshi and west bengali because it is in Bangla language which is spoken in Bangladesh and West Bengal with its big city Kolkata. Please Subscribe this channel. We make videos for YouTube.
(more)
(less)
Added: 348 days ago
Views: 92
Please check the free illustrated recipe at www.bengalihomecooking.com
Please check the free illustrated recipe at www.bengalihomecooking.com
(more)
(less)
Added: 1030 days ago
Views: 794
Rasgulla is one of the most famous bengali dishes, and rasgulla should be cooked an...
Rasgulla is one of the most famous bengali dishes, and rasgulla should be cooked and chilled about three hours before being served. Find out how a cooked rasgulla will sink to the bottom of boiling water with helpful tips in this free video on Indian food and recipes.
(more)
(less)
Added: 1404 days ago
Views: 566
|
Check free illustrated recipe at http://vitalrecipe.com/
Check free illustrated recipe at http://vitalrecipe.com/
(more)
(less)
Added: 970 days ago
Views: 674
Sandesh (bengali Sweet) Recipe by Manjula Recipe makes 24 pieces Ingredients 1/2 ga...
Sandesh (bengali Sweet) Recipe by Manjula Recipe makes 24 pieces Ingredients 1/2 gallon (8cups) milk 1/4 cup lemon juice 1/2 cup sugar 1/4 teaspoon ground cardamom For Garnish: 2 tablespoon sliced pistachios About 8 strands of saffron 2 tablespoon crushed pineapple
(more)
(less)
Added: 1410 days ago
Views: 689
Funny bengali wordplay: Begun/begoon in bengali means eggplant. Be...
Funny bengali wordplay: Begun/begoon in bengali means eggplant. Be-goon, however, means stupid :D 'Goon' in bengali means quality/character, The 'be-' prefix is added when you deny a trait. Now you know bengali, yay! Anyway, this time we are showing you another easy to make recipe. Eggplants are a staple in bengali food culture and can be served at pretty much any meal. This recipe is something most bengali people eat as an evening snack and is especially served at Iftar during the month of Ramadan. Enjoy! Tip: any variety of eggplant can be used for this recipe. Big eggplants, small eggplants, aubergines, brinjals, it's all good. Subscribe for more noms :D
(more)
(less)
Added: 306 days ago
Views: 103
Recipe # 0011 - Pathar jhol ( bengali mutton curry) www.facebook.com
Recipe # 0011 - Pathar jhol ( bengali mutton curry) www.facebook.com
(more)
(less)
Added: 356 days ago
Views: 100
|
Please check the free illustrated recipe at www.bengalihomecooking.com Koi Macher J...
Please check the free illustrated recipe at www.bengalihomecooking.com Koi Macher Jhol is one of the most tasty fish curry from Bengal region.
(more)
(less)
Added: 1030 days ago
Views: 1,196
Please check the free illustrated recipe at www.bengalihomecooking.com
Please check the free illustrated recipe at www.bengalihomecooking.com
(more)
(less)
Added: 931 days ago
Views: 442
Ingredients 4 tsp black mustard seeds 6 tbsp mustard oil 75g/2½oz onions, peeled, halved and thinly...
Ingredients 4 tsp black mustard seeds 6 tbsp mustard oil 75g/2½oz onions, peeled, halved and thinly sliced 40g/1½oz garlic, peeled, thinly sliced 1 tsp turmeric powder 2 tsp Kashmiri chilli powder 1 tsp salt 4 x 175g/16oz steaks hake, cod, barramundi or blue-eye trevalla 50g/2oz red onion, peeled, thinly sliced 1 green cayenne chilli, thinly sliced Method 1. Place the mustard seeds into a spice grinder and grind to a fine powder. 2. Heat the mustard oil in a small frying pan, then add the onions, garlic, turmeric powder, chilli powder, mustard seed powder and salt. Gently fry for 3-4 minutes, or until the onions and garlic are softened and slightly browned. 3. Transfer the mixture into a food processor and blend to a smooth paste. Spread half of the paste over one side of each fish steak. 4. Tear off four 12in/30cm squares of aluminium foil and place each fish steak, paste side down, into the centre of each piece. Spread the remaining spice paste over each fish steak. 5. Scatter the sliced red onion over the fish and sprinkle over the green chilli. Fold up the foil and crimp the edges to seal and make four parcels. Place the parcels into a steamer, cover and steam for 20 minutes, or until the fish is cooked through (the fish should be opaque and flake easily when gently pushed at the thickest part). 6. Unwrap each parcel and lift the fish onto warmed serving plates. Spoon over the juices from the parcels and serve.
(more)
(less)
Added: 904 days ago
Views: 429
Please check the free illustrated recipe at www.bengalihomecooking.com
Please check the free illustrated recipe at www.bengalihomecooking.com
(more)
(less)
Added: 1030 days ago
Views: 787
|
Description Panch phoran is a five-spice blend used in bengali and Bangladeshi cook...
Description Panch phoran is a five-spice blend used in bengali and Bangladeshi cooking. Ingredients For the panch phoran 1 tbsp brown or black mustard seeds 1 tbsp nigella seeds (kalonji) 1 tbsp cumin seeds 1 tbsp fennel seeds 1 tbsp fenugreek seeds For the fish curry 500g/17½oz thick white fish fillet, such as hake, haddock or snapper, skin on salt, to season, plus 1 tsp 2 tsp turmeric powder 3 tbsp vegetable oil 200g/7oz small waxy potatoes, such as Charlotte, peeled and cut into 1cm/½in-thick slices 100g/3½oz moong dal (mung beans; available in some supermarkets and Asian grocers) 1 tsp panch phoran (see recipe above) 1 tsp ground ginger 1 tsp Kashmiri chilli powder 1 tsp freshly ground cumin seeds 1 tsp freshly ground coriander seeds 900ml/1½ pints water 150g/5oz aubergine, cut into 1cm/½in-thick pieces 4-6 green cayenne chillies, halved lengthways 4 tbsp roughly chopped fresh coriander Method 1. For the panch phoran, place all of the panch phoran ingredients into a small screwtop jar and mix well. (The spice mix will keep for up to a year in this jar if placed in a cool, dry and dark area.) 2. For the fish curry, cut the fish fillet into pieces 2.5cm/1in thick, then season the fish pieces on both sides with some salt and dust with half the turmeric powder. 3. Heat the vegetable oil in a medium-sized pan over a medium-high heat. Add the pieces of fish a few at a time and fry for one minute on each side until lightly browned all over. Lift out onto a plate and set ...
(more)
(less)
Added: 915 days ago
Views: 882
|
