bastilla is one of the most popular dishes in Morocco. It is a kind of pie, origina...
bastilla is one of the most popular dishes in Morocco. It is a kind of pie, originally, filled with layers of pigeons, eggs, and almonds. Today, we are going to dress up bastilla for the Fall season! The filling consists of a layer of caramelized pumpkin with walnuts (check the Pumpkin Filling video) and a layer of sweet almond mixture. This is going to be a hit dessert in your fall menu!
(more)
(less)
Added: 936 days ago
Views: 418
How to make the most popular dish in Morocco: Chicken bastilla, an amazing kind of ...
How to make the most popular dish in Morocco: Chicken bastilla, an amazing kind of pie with layers of egg mixture, chicken, and almonds. It's a must for every special occasion. Simply heavenly.
(more)
(less)
Added: 945 days ago
Views: 878
How to make the famous Moroccan Fish Bastila, a savory thin flaky pie stuffed with fish and vermicel...
How to make the famous Moroccan Fish Bastila, a savory thin flaky pie stuffed with fish and vermicelli. Your friends and family will be asking for more!
http://vitalrecipe.com/
(more)
(less)
Added: 1024 days ago
Views: 1,404
Bastila (Pastilla) is a meat pie, and is a staple dish in Moroccan cuisine. The original recipe call...
Bastila (Pastilla) is a meat pie, and is a staple dish in Moroccan cuisine. The original recipe calls for a filling made of pigeons, eggs, and almond mixture, but nowadays, you can find bastila made with different fillings. Today, I am going to show you how to make 'mini' individual bastilas filled with shrimp and vermicelli. This appetizer is going to wow your friends and family!
http://vitalrecipe.com/
(more)
(less)
Added: 1024 days ago
Views: 972
|