How to make the famous Moroccan Fish bastila, a savory thin flaky pie stuffed with ...
How to make the famous Moroccan Fish bastila, a savory thin flaky pie stuffed with fish and vermicelli. Your friends and family will be asking for more!
http://vitalrecipe.com/
(more)
(less)
Added: 997 days ago
Views: 1,388
bastila (Pastilla) is a meat pie, and is a staple dish in Moroccan cuisine. The ori...
bastila (Pastilla) is a meat pie, and is a staple dish in Moroccan cuisine. The original recipe calls for a filling made of pigeons, eggs, and almond mixture, but nowadays, you can find bastila made with different fillings. Today, I am going to show you how to make 'mini' individual bastilas filled with shrimp and vermicelli. This appetizer is going to wow your friends and family!
http://vitalrecipe.com/
(more)
(less)
Added: 997 days ago
Views: 948
How to make the most popular dish in Morocco: Chicken Bastilla, an amazing kind of pie with layers o...
How to make the most popular dish in Morocco: Chicken Bastilla, an amazing kind of pie with layers of egg mixture, chicken, and almonds. It's a must for every special occasion. Simply heavenly.
(more)
(less)
Added: 918 days ago
Views: 858
Bastilla is one of the most popular dishes in Morocco. It is a kind of pie, originally, filled with ...
Bastilla is one of the most popular dishes in Morocco. It is a kind of pie, originally, filled with layers of pigeons, eggs, and almonds. Today, we are going to dress up Bastilla for the Fall season! The filling consists of a layer of caramelized pumpkin with walnuts (check the Pumpkin Filling video) and a layer of sweet almond mixture. This is going to be a hit dessert in your fall menu!
(more)
(less)
Added: 909 days ago
Views: 407
|
