If you're having a train themed birthday party, here's a perfect idea for a train birthday cake the...
If you're having a train themed birthday party, here's a perfect idea for a train birthday cake they are sure to love. This train cake is easy to make and decorate. Liv Hansen shows us how easy train cakes can be to make with help from Betty Crocker. Keywords: how to make a birthday cake how to make a cake birthday cake ideas
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Added: 1414 days ago
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Nicko makes you a quick and easy Sponge Cake! Ingredients: 1/3 cup (50g) cornflour 1/3 cup (50g) pla...
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Nigella Feasts Traditional Chocolate Cake
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Lorraine Pascale demonstrates her version of Macaroni Cheese, Glam Mac and Cheese.
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This making of this bread is all about technique. In Iraq, this bread would be made on an oven simi...
This making of this bread is all about technique. In Iraq, this bread would be made on an oven similar to a Tandoor oven.
Ingredients:
Mix yeast with warm water.
1 kilo flour
2 tsp salt
Preparation:
Place towel over basin and leave for 15 minutes to rise. Knead some more and then leave for 2 hours. Break into handfuls and work each piece into a round flat shape before placing on upturned wok over an open flame. When it begins to rise, turn over.
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Added: 1254 days ago
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It's amazing what the addition of a mere half cup of steel cut oats can do to enhance and vary the q...
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How to make Harcha, a delicious Moroccan semolina bread that can be served with different fillings: ...
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Added: 1254 days ago
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Far Breton is a traditional dessert form the Brittany region in France. It is a cake made with dried...
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http://vitalrecipe.com/
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Added: 1007 days ago
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famous kiosk food in india call pavbajji
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Host Lakshmi Nair shows how to bake Cheesecake in this edition of 'Magic Oven'.
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Added: 1327 days ago
Views: 1,841
This is my Mum's recipe for "Lemon Cheesecake" - the most delicious dessert you will ever make! With...
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Added: 1412 days ago
Views: 1,830
Lorraine Pascale BAKING MADE EASY
http://vitalrecipe.com/
Cookies and cream fudge brownies
When I...
Lorraine Pascale BAKING MADE EASY
http://vitalrecipe.com/
Cookies and cream fudge brownies
When I was eight, chocolate brownies were my life. I scoured the local shops on my bike, looking for gainful employment to support my chocolate brownie habit. The ironmonger's wife took pity on me and offered me a job paying £1 an hour to iron their smalls and sheets. After two hours I had enough cash to buy a couple of brownies, plus change for some sherbet lemons on the way home. It was worth every crease!
Equipment and preparation: You will need a 20cm/8in square baking tin.
Ingredients
165g/5½oz butter, plus extra for greasing
200g/7oz dark chocolate, grated or finely chopped
3 free-range eggs
2 free-range egg yolks
1 vanilla pod, seeds only (or alternatively 2 tsp vanilla extract)
165g/5½ oz soft light brown sugar
2 tbsp plain flour
1 tbsp cocoa powder
pinch salt
154g/5½oz pack chocolate biscuits, such as Oreos, broken into quarters
icing sugar, for dusting
Preparation method
1.
Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in square baking tin with butter, then line with baking paper with the paper overlapping the sides a little.
2.
Melt the butter in a pan over a medium heat. When the butter has melted, remove the pan from the heat and add the grated (or chopped) chocolate. Leave to stand for a few minutes, or until the chocolate melts, and then stir together. Alternatively, you can put the chocolate and butter in a bowl and melt in the microwave in 25-second blasts, stirring well each time.
3.
Whisk the eggs, egg yolks and vanilla together in a large bowl until the eggs begin to get light and fluffy. Add the sugar in two additions, whisking between each. Pour it around the side of the egg mix so as not to knock out the air that has been whisked in. Keep whisking until the mixture becomes stiffer. Once the egg mixture is ready, pour the chocolate into it - again around the sides so as not to knock the air out.
4.
Add the flour, cocoa powder, salt and a third of the biscuits and stir until fully combined, then pour the mixture into the prepared tin. Scatter the remaining biscuits over the top, pressing them in slightly. Bake on the middle shelf of the oven for 25--30 minutes. The middle should be very so slightly gooey. Leave the brownies to cool in the tin - the top will sink and crack a little.
5.
Pull the brownies out using the overlapping paper and cut into squares. Dust with icing sugar.
Flapjacks
Classic, chewy and good for your soul, Lorraine Pascale's flapjacks are simple to make and hard to beat!
Equipment and preparation: You will need a 20cm/8in square baking tin
Ingredients
175g/6oz butter
175g/6oz golden syrup
175g/6oz muscovado sugar
350g/12oz porridge oats
½ lemon, finely grated zest
pinch ground ginger
Preparation method
1.
Preheat the oven to 150C/300F/Gas 2 and line a 20cm/8in square baking tin with baking paper.
2.
Melt the butter in a medium pan over a low heat. Dip a brush in the butter and brush the baking tin with a little bit of it. Add the golden syrup and sugar to the butter and heat gently. Once the sugar is dissolved and the butter is melted, remove the pan from the heat and stir in the porridge oats, lemon zest and ginger.
3.
Pack the mixture into the baking tin and squash down. Bake in the oven for 40 minutes.
4.
Once cooked, remove from the oven, leave to cool for 15 minutes, then turn out on to a chopping board and cut into squares.
5.
These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast.
http://vitalrecipe.com/
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Added: 816 days ago
Views: 1,730
How to make delicious Moroccan semolina bread called Harcha.
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How to enjoy cake decorating string work challenge with Royal Icing piping techniques, tips & design...
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Cupcake decorating ideas. Recipes and lots of photographs for inspiration by-chocolate-and-cakes. En...
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If you have questions, ask on the website. Thanks!!
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Baked char siu bao is a delicous combination of sweet bun and savory filling. Making it is pretty ea...
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Making Homemade Carrot Cake Protein Bars w/ Jamie Eason
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Cooking Express w/cathyha making Vietnamese Steam Bread Wrap Banh Mi Hap with Pork
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Learn how to make a plain Vegan sponge cake which you can turn into a Ginger Cake, a Spice Cake or c...
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My recipes: www.youtube.com
My recipes: www.youtube.com
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Added: 917 days ago
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teaches you how to make crispy, restaurant style Dosa from start to finish.
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Added: 1253 days ago
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In this video, Betty demonstrates how to make her Southern Oven-Baked Pork Chops with Homestyle Grav...
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Added: 1354 days ago
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http://vitalrecipe.com/- This video shows some of the cakes that my online students learned from me ...
http://vitalrecipe.com/- This video shows some of the cakes that my online students learned from me in 2010. Some cakes are easy to make, others are a bit more difficult. My students had a lot of fun with all of them, though. :)
Good Pastry means a lot more than just mixing ingredients together and putting them in the oven. There are many more steps and details involved to get really professional results.
If for you, a cake recipe must fit on a small sticky note, then Keikos-Cake is likely not for you. ;)
If, however, you are open to learn and wish to impress your friends with professional self-made pastry, then you should make this wish come true. It's not difficult. Many of my students are surprised about the cakes they are suddenly able make. And their friends are surprised too...:-D
Learn pastry online at http://vitalrecipe.com/
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Added: 843 days ago
Views: 1,288
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