Csokoladetorta (Hungarian Chocolate Cake)
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Added: 1279 days ago
Views: 552
AWESOME BANANA BREAD!!!
This recipe is awesome! It makes a moist banana bread with a fabulous ...
AWESOME BANANA BREAD!!!
This recipe is awesome! It makes a moist banana bread with a fabulous flavor! Just wait until you smell it baking? pure heaven!!!
PREP TIME: 10 Min
COOK TIME: 1 Hr
READY IN: 1 Hr 10 Min
SERVINGS: 12
INGREDIENTS
* 2 cups all purpose flour
* 1/2 teaspoon baking soda
* 1 teaspoon baking powder
* 1 cup white sugar
* 1/2 teaspoon salt
* 1 egg
* 5 tablespoons milk
* 1/2 cup margarine
* 1 cup mashed bananas
* 1/2 cup chopped walnuts (optional)
DIRECTIONS
1. Sift together the flour, baking soda, baking powder and salt.
2. In a large mixing bowl cream together the sugar and butter (or margarine).
3. Beat the egg slightly and mix into the creamed mixture along with the bananas.
4. Mix in the sifted ingredients until combined, them Stir in the milk and nuts.
5. Put the mixture into a greased and floured 9? x 5? loaf pan.
6. Bake at 350 degrees F / 175 degrees C until the top is brown and cracks on the top.
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I got the recipe from my girl Ateyaa!! Thanx mama.. It was yum yum yummy.. Yall need to try it. Its ...
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Thanks to everyone who watches the video and special thanks to those who have commented or asked que...
Thanks to everyone who watches the video and special thanks to those who have commented or asked questions. It is for you guys that I wanted to make sure I put this video out. I hope you guys are as successful as I have been on low carb, and it is always great to hear from you.
Low Carb Chocolate Cake (courtesy of Linda's Low Carb Site)
1 TBS Butter, microwave for 10 seconds to soften
1 Egg
1 TBS Da Vinci SF Vanilla syrup
2 TBS Splenda
1 TBS heavy cream
Pinch salt
2 TBS cocoa
Mix together all the ingredients until it is as smooth as possible. It should look similar to cake batter at this point. Microwave for 1 minute. For the special treat, add 1 TBS of whipped heavy cream (sweetened with Splenda).
Makes 1 serving
With granular Splenda:
Per Serving: 267 Calories; 23g Fat; 9g Protein; 11g Carbohydrate; 4g Dietary Fiber; 7g Net Carbs
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Added: 1448 days ago
Views: 645
This is my first video in 2007, and I return to the kitchen in making my favorite new dessert, a low...
This is my first video in 2007, and I return to the kitchen in making my favorite new dessert, a low carb non-bake cheesecake. This cheesecake is better than any no-bake cheesecake mix that you would buy in the store. You have to try this one.
Recipe: (courtesy of Linda's Low Carb)
CREAMY NO-BAKE CHEESECAKE
1 packet unflavored gelatin
3/4 cup vanilla flavored sugar free syrup
24 ounces cream cheese, softened
1 cup heavy cream, whipped
"Graham Cracker" Pie Crust *
Prepare crust according to recipe for baked crust. In a small pot, sprinkle gelatin over 1/2 cup syrup and let soften 5 minutes. Heat and stir over low heat to dissolve gelatin completely. Beat cream cheese with remaining 1/4 cup syrup until creamy. Gradually beat in gelatin mixture. Chill until slightly thickened, about 1 hour, gently whisking occasionally to prevent lumps. Fold in whipped cream. Pour into crust and chill until set. Mine looked set after 2 hours, but I recommend chilling at least 6 hours.
Makes 12 servings
Freezing not recommended
Per Serving: 368 Calories; 37g Fat; 7g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
"GRAHAM CRACKER" PIE CRUST
3 ounces almond flour, 3/4 cup
3 tablespoons flax meal
1/4 teaspoon salt
6 tablespoons butter, melted
1/3 cup granular Splenda or equivalent liquid Splenda
Mix dry ingredients in a small bowl. Add Splenda to melted butter; pour over dry ingredients. Mix well and spread in 9" pie plate or springform pan. Bake at 375º about 10-12 minutes until set and lightly browned. Cool, then fill pie. For baked pies, chill unbaked crust 1 hour before filling and baking.
Thank you for watching another one of my videos, and I look forward to a productive 2007 year of low carb videos and blogs.
Makes 8-12 servings
Can be frozen
With granular Splenda:
Per 1/8 Recipe: 153 Calories; 15g Fat; 3g Protein; 4g Carbohydrate; 2g Dietary Fiber; 2g Net Carbs
Per 1/12 Recipe: 102 Calories; 10g Fat; 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs
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Added: 1448 days ago
Views: 380
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