Falafel (Arabic: فلافل falaafil (help·info), Hebrew: פָלָאפֶל; also known in Egy...
Falafel (Arabic: فلافل falaafil (help·info), Hebrew: פָלָאפֶל; also known in Egypt and Sudan as ta'meya, Arabic طعمية), is a fried ball or patty made from spiced fava beans and/or chickpeas. It is a popular form of fast food in the Middle East, where it is also served as a mezze (snack or tapas). The word "falafel" is the plural of the Arabic word فلفل (filfil), meaning pepper.[1] Variant spellings in English include felafel and filafil.
Falafel is usually served as a sandwich wrapped in pita bread, and outside the Middle East, the term "falafel" commonly refers to this sandwich—falafel in a pita is typical street food or fast food. Along with the falafel balls, which may be crushed onto the bread or added whole, topping variations are usually included. Falafel balls may also be eaten alone as a snack or served as part of a mezze. During Ramadan they are sometimes eaten as part of an iftar, the meal which breaks the daily fast after sunset.
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Just me and my buddy Joey havin' some fun with our local pizza joints... Cuz why not!?
Happy...
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Happy Holidays everybody!!
-Greg
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Learn how to remove the scales and skin from a salmon in this free how-to video clip on how to prepa...
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Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: EV studios
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Toum, garlic sauce, garlic dip is a Lebanese side dish prepared using canola oil, garlic, le...
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Spence teaches you how to make his homemade, original recipe.
Additional Thanks to:
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um this is how to make the best of the best brownies....
i hope you enjoyed my video..
comment...
um this is how to make the best of the best brownies....
i hope you enjoyed my video..
comment/rate(5 stars/favorite..
even if it isn't the best of the best way to make brownies!
GO CHECK OUT hannahdunn123 and annamari123 videos you'll love them!!
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Visit the Chef's food blog at:
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Visit the Chef's food blog at:
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I try a new recipe, courtesy of Nigella Lawson.
RECIPE FOR BAGELS from the book "How To Be A Dome...
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RECIPE FOR BAGELS from the book "How To Be A Domestic Goddess"
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1 kg of white flour, plus more as necessary for kneading
1 tablespoon of salt
7grams of easy yeast or 15grams of fresh yeast
2 tablespoons of sugar
1 tablespoon vegetable oil, plus more for greasing
500mL warm water, plus more as needed
2 tablespoon of malt or sugar, for poaching the bagels
2-3 baking sheets, oiled or greased
Sesame seeds, poppyseeds or finely diced onion optional
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1. Combine the flour, salt and yeast together in a large bowl, add the sugar and the oil to the water. Make a well in the dry ingredients and add the liquid, mixing to a dough with a spatula or wooden spoon.
2. Knead the dough either by hand or with dough hook, trying to add more flour if you can, dough is better drier than wetter, the dough will be stiff and hard work, even with the dough hook it takes 10 minutes.
3. Form the dough into a ball and put it into an oiled bowl, turning once to coat all around, then cover the bowl with clingfilm and leave it to rise for 1 hour. It should be well risen, and when you poke it with your finger , the impression should remain.
4. Punch the dough down and then give a good knead and divide into 3 pieces. Using your hands, roll each piece into a rope then cut each rope into 5 pieces. Roll each piece between the palms of your hands into a ball and then roll into another rope, curling to form ring. Seal the ends by overlapping.
5. Put on a large pan of water to boil, when it boils add the malt or the sugar.
6. Sit the bagels on the baking sheets cover with tea towels and leave for 20 minutes by which times they should be puffy. Preheat oven to 240C.
7. When the waters boiling, start poaching, drop a couple of bagels at a time into the boiling water and boil for 1 minute turning them once, use a couple of spatulas for this.
8. As you poach them put them back onto the oiled baking sheets, well spaced and then bake for 10-15 minutes until they're shiny and golden brown. Mine were done within 10 minutes so do check after 10 minutes.
Makes 15 Bagels.
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Added: 1425 days ago
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I make a bagel.
I make a bagel.
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Here's a simple and tasty recipe for Banana Bread. It's fast, easy and really delicious! E...
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Want a quick and healthy salad recipe. Check out our Bean Salad Recipe. Ready in 5 minutes and super...
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BEST BEEF SHAWARMA SANDWICH RECIPE !!! BEEF SHAWARMA RECIPE PART 1
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Sue Mallick with Food City presents a fresh recipe for Cranberry Pistachio Biscotti at Food City's C...
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Ingredients:
1 pkg cranberry quick bread mix; 1/2 cup melted butter; 2 eggs, slightly beaten; 1/2 cup white chocolate chips; 1/2 cup pistachios, shelled and chopped; 2 tbsp whole wheat flour
In a large bowl, combine quick bread mix, butter, eggs, white chocolate chips, and pistachios; stir until mix is moistened. Sprinkle flour on work surface and roll dough into ball. Form dough into two 9 x 13 inch logs and place on a cookie sheet that has been sprayed with cooking spray. Bake at 350 degrees for 25 minutes or until golden brown. Cool 15 minutes. Cut each log into 3/4 inch crosswise slices. Place slice cut side up on a cookie sheet and bake an additional 15 minutes.
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Added: 1424 days ago
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Leave me a comment there. If you have questions, ask on the website. Thanks!! ...
Leave me a comment there. If you have questions, ask on the website. Thanks!!
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Views: 561
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